GE JBP23 Use And Care Manual page 11

Utensil Tips (continued)
3. Deep Fat Frying. Do not overfill kettle with fat
that may spill over when adding food . Frosty food s
bubble vigorously. Watch food s fr ying at HIGH
temperatures and keep range and hood clean from
accumulated grease.
D irections and Settin g
Food Container to Start Cooking
F ri ed C hicke n Covered
HI. Melt fa t. Switc h to M ED
Ski llet
H I to b rown c hi cke n.
Pa n bro iled bacon Uncove red H I. In co ld ski llet a rra nge
S killet
bacon sli ces. Cook j ust
u ntil sta rting to sizzle.
Sa uteed : Less te nd er Covered
HI. Melt fa t. Switc h to ME D
t hin stea ks (chuck. Sk illet to b rown slow ly.
round , etc.); li ve r;
thic k or wh ole fi sh
Si mmered or stewed Cove red H I. Cove r meat with wa ter
mea t: chicke n; corned D ut ch Ove n,
and cove r pa n or kett le .
beef: smoked po rk ;
Kett le o r Cook unt il stea ming.
stewing beef; to ngue; La rge
etc. Sa uce pan
Meltin g chocolate , S ma ll
WM . A ll ow 10 to 15 min . to
b utter, Covered
melt thro ugh. Sti r to
marshma llows sa uce pa n. smooth .
Use sma ll
surface unit
Pancakes or
Sk illet o r M E D HI. Hea t ski llet 8 to
French toast Gridd le
10 mi n. Grease li ghtly.
Pasta
Noodles o r spaghett i Cove red H I. In cove red kettle. bring
La rge Kettle
sa lted wa ter to a boil ,
or Pot
uncove r a nd a dd pas ta
slo wl y so bo il ing does not
stop.
Pressure Cooking
Press ure H I. Heat until fi"rst jiggle is
Cooker o r
hea rd .
Ca nner
P uddin gs, Sa uces, Uncove red
H I. Bring j ust to boi l.
Cand ies, F rostings
Sa uce pa n
Vegetables
Cove red H I. Meas ure
'I,
to I-i n.
Fres h
Sa uce pa n
water in sa uce pa n. Add
sa lt a nd prepa red vege-
tab le. In cove red sauce pa n
b ring to boi l.
Froze n Cove red H I. Meas ure wate r a nd sa lt
Sa uce pa n as a bove. Add froze n bl ock
of vege ta ble. In cove red
sa uce pa n bring to boi l.
Sa ut eed: Oni ons; Uncovered H I. In sk illet melt fat.
green peppers: mu sh- Sk illet
roo ms; ce lery; etc.
Rice a nd Grits Covered
H I. Bring sa lted wa ter to a
Sa ucepa n
boil.
11
RIGHT
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>-I NOT OVER 1
w
Setting to Complete
Cook ing
Comments
LOW . Cover ski llet a nd
For c ri sp dry chic ken, cove r o nly
cook unti l tend er. after switching to LOW fo r 10
Uncover last few minutes. min . Uncove r a nd cook turning
occasio na ll y 10 to 20 min.
M ED H I. Cook, tu rni ng A m ore a ttenti on-free method
over as need ed . is to sta rt a nd cook a t M ED.
LO W. Cover a nd cook Mea t may be bread ed or mari-
unt il tender. na ted in sa uce befo re fry ing.
LO W. Cook unt il fork Add sa lt o r other seaso n ing
tend er. (Wa te r sho uld befo re cooking if mea t has not
slowly bo il). Fo r ve ry large bee n smo ked or otherwise
load s med ium hea t may cured .
be needed .
Wh en melti ng ma rshma ll o ws, add
milk o r wa ter.
Cook 2 to 3 min . per si de. Thick batte r takes slightly longe r
time. Turn ove r pancakes when
bubbles ri se
to
surface .
M ED HI. Cook uncove red Use la rge eno ugh kettle to pre-
unt il tender. Fo r large
ve nt boi love r. Pasta d o ubles in
a mounts HI may be size when coo ked .
needed to kee p wa te r a t
ro ll ing boil thro ughou t
entire cooki ng time.
M E D HI for food s cook ing Cooke r sho uld jiggle 2 to 3 times
10 min. o r less. ME D fo r
per minute.
food s over 10 min.
LO W. To fin is h cook ing. Stir freque ntly to preve nt
st ick ing.
M E D. Cook I-lb . 10 to 30 Uncovered pa n req uires mo re
more min., d epend ing o n wa te r and lo nge r time.
te nd erness of vege ta ble.
LO W. Cook acco rdin g to Brea k up or sti r as needed while
time o n package . cooki ng.
M ED. Add vegeta ble. Turn ove r o r stir vegeta ble as
Coo k unti l des ired ten- necessary for eve n browning.
der ness is reac hed .
WM. Cover a nd cook Triples in vo lume a ft er cook ing.
accord ing to time. Time a t WM . Rice: I cup rice a nd
2 cups wa ter- 25 mins. Grits: I
cup grits a nd 4 cups wa ter- 40
mm.