Louisiana Grills LG860C Instructions And User Manual page 22

Readout of ACTUAL Grill probe needs
temperature will cleaning
not adjust
Grill probe wire
became wet
Grill probe is broken
Grill will not Control settings
achieve or
maintain stable
temperature
Insufficient or poor
fuel
Insufficient air flow
through burn grate
Grill produces Grease build-up
discolored (black)
Wood pellet quality
or excess smoke
Burn grate is blocked
Frequent Cooking temperature
flare-ups
Grease build-up
Flame broiler is open
Igniter will not Burn grate
light fire
Igniter is not making
a connection
Igniter is broken
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Follow Care and Maintenance instructions.
Use a hair dryer to dry the grill probe wires.
Grill probe needs to be replaced. Contact Customer Service.
Check the Digital Control Center to ensure that the small LED is next to the ACTUAL
temperature. If not, press the TEMP display touch pad to indicate which temperature is
presently being displayed.
Check hopper for sufficient fuel. Press and hold the PRIME button. Ensure the auger is
working and turning freely.
Check fuel quality for cut size, dampness or excess sawdust. Remove pellets, follow Care
and Maintenance instructions, and refill hopper with new pellets.
Check burn grate and burn pot for proper positioning. Follow Care and Maintenance
instructions for ash build-up. Follow Set-Up Procedure to ensure proper positioning of
cooking components.
Check that the air intake for the fan is not blocked. If no blockage, check the fan connection
inside the hopper. Unplug unit from power source. Unscrew the eight screws from outside
edge of the hopper panel. Lift the panel and locate the blue and white fan wires. Ensure that
connection is tight by lightly tugging on each wire. If loose, push back into connector until it
clicks. Check fan blades for cleanliness. Replace the hopper panel, and secure with the eight
screws around the outside edge.
Check grill probe. Follow Care and Maintenance instructions if dirty.
Check hopper if there is an obstruction in the feed system. Remove pellets and follow Care
and Maintenance instructions.
Once maintenance is done, perform a test. Remove cooking components and press the On/
Off touch pad to turn the unit ON. Check that the igniter flame in the burn grate is bright
and vibrant. Replace cooking components and use as normal.
Follow Care and Maintenance instructions.
Check fuel quality dampness. Remove pellets, follow Care and Maintenance instructions,
and refill hopper with fresh dry pellets.
Check burn grate. Follow Care and Maintenance instructions for fuel build-up.
Attempt cooking at a lower temperature. Grease does have a flash point. Keep the
temperature under 176°C / 350°F when cooking highly greasy food.
Check and clean the interior grilling area. Follow Care and Maintenance instructions.
Close the flame broiler for indirect flame cooking.
Check burn grate and burn pot for proper positioning. Follow Care and Maintenance
instructions for ash build-up.
Check igniter for proper positioning. If correct, check the igniter connection inside the
hopper. Unplug unit from power source. Unscrew the eight screws from outside edge of
the hopper panel. Lift the panel and locate the red and white igniter wires. Ensure that
connection is tight by lightly tugging on each wire. If loose, push back into connector until it
clicks. Replace the hopper panel, and secure with the eight screws around the outside edge.
Igniter needs to be replaced. Contact Customer Service.