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Model: LG860C, LG860BI Part: 60860, 60865 Important: Read Carefully, Retain For Future Reference 780170623UMV LG860C S E R I E S Wood Pellet grill & Smoker LG860BI instructions and use WARNING: Please read the entire manual before installation and use of this electric, pellet fuel-burning appliance. Failure to follow these instructions could result in property damage, bodily injury or even death.
SAFETY INFORMATION MAJOR CAUSES OF APPLIANCE FIRES ARE A RESULT OF POOR MAINTENANCE AND A FAILURE TO MAINTAIN REQUIRED CLEARANCE TO COMBUSTIBLE MATERIALS. IT IS OF UTMOST IMPORTANT THAT THIS PRODUCT BE USED ONLY IN ACCORDANCE TO THE FOLLOWING INSTRUCTIONS. Please read and understand this entire manual before attempting to assemble, operate or install the product.
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ULC/ORD C272 and CANADIAN CSA C22.2 #3 "for electrical features of fuel burning equipment. " Louisiana Grills pellet cooking appliances have been independently tested and listed by INTERTEK (an accredited testing laboratory) to ETL, UL, ULC and CSA standards.
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COPYRIGHT NOTICE Copyright 2017. All rights reserved. No part of this manual may be copied, transmitted, transcribed, stored in a retrieval system, in any form or by any means without expressed written permission of, Dansons Inc. 14608 - 134 Ave., Edmonton, AB, Canada T5L 4T4 sales@louisiana-grills.com | service@louisiana-grills.com www.louisiana-grills.com Toll-Free: 1-877-303-3134, Fax: 1-877-303-3135...
Installing the Main Grill ............10 Replacement Parts LG860C Assembly Instructions LG860BI Replacement Parts .............25 Assembling the Side Shelves ............ 11 LG860C Replacement Parts .............26 Mounting the Side Shelves ............11 Hopper Replacement Parts ............27 Inserting the Grease Tray ............11 Warranty Positioning the Burn Grate ............12...
ASSEMBLY PREPARATION Inspect the grill after removing the protective shipping carton, and report any damage to your dealer immediately. Shipping damage is not covered under warranty. Before assembly of product, review parts list. If any part is missing or damaged, do not attempt to assemble the product. Contact your dealer or Customer Service for parts.
NOTE: Air ventilation and air register vent covers can be positioned on the front, side MINIMUM CLEARANCE TO or back of the support structure. Poor/lack 750mm COMBUSTIBLE MATERIALS / 30 in of air ventilation in the support structure will result in damage to your outdoor kitchen and appliance.
LG860C ASSEMBLY INSTRUCTIONS 1. ASSEMBLING THE SIDE SHELVES Parts Required: Side Shelf (#9) Tool Hook (#B1) Screw (#B3) Installation: • Align tool hook with a set of holes on the outside edge of the side shelf. From underneath, secure the tool hook with a screw, using the bottom hole as an anchor for proper took hook alignment.
ON THE ROAD Disconnect the igniter from the main wiring harness. Use the manual start-up procedure. A Louisiana Grills unit can operate using a 12 volt, 100 watt inverter plugged into your automobile outlet. To use the automatic igniter, it is recommended to use a minimum of a 1000 watt inverter.
With all outdoor appliances, outside weather conditions play a big part in the performance of your grill and the cooking time needed to perfect your meals. The Louisiana Grills unit, because of its single wall construction, should be considered as a three season grill, depending on where you live.
UNDERSTANDING THE DIGITAL CONTROL CENTER This P.I.D. (proportional-integral-derivative) control is very much the same as the controls on your kitchen oven. The main advantages are the ability to automatically compensate for the different ambient conditions and fuel types. IMPORTANT: The temperature inside of any grill will vary greatly from location to location. Even instruments calibrated together may not agree with each other.
UNDERSTANDING THE PROBES • GRILL PROBE The grill probe measures the internal temperature of the main grill. When the grill temperature is adjusted, the grill probe will read the actual (current) temperature inside the grill to adjust to the desired temperature. IMPORTANT: The temperature of your unit is highly dependent on ambient outdoor weather, quality of pellets used, flavor of pellets, and the quantity of food being cooked.
PREHEATING It is important to allow your grill to preheat before every cook session. This allows the grill and cooking grids to heat up quicker, kill off bacteria and other pathogens leftover from past grill sessions, and the grill is then able to maintain its cooking temperature once your food is placed in the cooking area.
CARE & MAINTENANCE Any Louisiana Grills unit will give you many years of flavorful service with minimum cleaning. An important step is allowing the grill and cooking grids to self-clean by running the grill at a high temperature for 5 to 10 minutes after each use. Follow these cleaning and maintenance tips to service your grill: 1.
USING WOOD PELLET FUEL Wood pellets appear no thicker than the eraser on the end of a pencil. People who see them for the first time think they look like rabbit food; however, there is nothing small about the heat or flavor in barbecue wood pellet fuel. These clean-burning barbecue wood pellets generate about 8200 BTU’s per pound with very little ash, a low moisture content (5-7%), and are carbon neutral.
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APPROXIMATE COOKING TIME BEEF SIZE HEAT Rare - 54°C / 130°F Medium - 60°C / 140°F Well Done - 65°C / 150°F Steak 1.9 cm / ¾" High Sear 8-10 minutes (New York, Porter- 2.5 cm / 1" Sear 10-12 minutes house, Rib-eye, 3.8 cm / 1½"...
TIPS & TECHNIQUES Follow these helpful tips and techniques, passed on from Louisiana Grills owners, our staff, and customers just like you, to become more familiar with your grill: 1. FOOD SAFETY • Keep everything in the kitchen and cooking area clean. Use different platters and utensils for the cooked meat than the ones you used to prepare or transport the raw meat out to the grill.
Proper cleaning, maintenance and the use of clean, dry, quality fuel will prevent common operational problems. When your Louisiana Grills unit is operating poorly, or on a less frequent basis, the following trouble shooting tips may be helpful. For FAQ, please visit www.louisiana-grills.com and click SUPPORT. You may also contact your local Louisiana Grills authorized dealer or contact Customer Service for assistance.
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Readout of ACTUAL Grill probe needs Follow Care and Maintenance instructions. temperature will cleaning not adjust Grill probe wire Use a hair dryer to dry the grill probe wires. became wet Grill probe is broken Grill probe needs to be replaced. Contact Customer Service. Grill will not Control settings Check the Digital Control Center to ensure that the small LED is next to the ACTUAL...
ELECTRICAL WIRE DIAGRAM The Digital Control Center system is an intricate and valuable piece of technology. For protection from power surges and electrical shorts, consult the wire diagram below to ensure your power source is sufficient for the operation of the unit. LG –...
CONDITIONS All wood pellet grills by Louisiana Grills, manufactured by Dansons Inc., carry a limited warranty from the date of sale by the original owner. The warranty coverage begins on the original date of purchase and proof of date of purchase, or copy of original bill of sale, is required to validate the warranty.
The serial and model number of your Louisiana Grills unit can be found inside the lid of the hopper. Record numbers below as the label may become worn or illegible.
ACCESSORIES SOLD SEPARATELY Available for purchase separately. Check with your local authorized dealer for availability. ITEM DESCRIPTION ITEM DESCRIPTION GRILL COVER Form-fitting, full length cover. Heavy-duty polyester with PVC backing for long-term GRILLING APRON use. Weatherproof. Includes draw-string lock for easy tightening. Adjustable apron with double front pockets for grilling tools.
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SAUSAGE WITH MANGO CHUTNEY CLASSIC BACKYARD BURGERS Makes 4 - 6 Servings Makes 4 - 6 Servings Ingredients: Ingredients: Mangoes (finely chopped) 900 g /2 lbs Ground Beef or Buffalo 0.9 kg / 2 lbs Italian Sausage (hot or mild) 15 ml / 3 tsp Seasoning 10 ml / 2 tsp Fresh Parsley (minced)
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BEER CAN CHICKEN side. Season the ribs with salt and pepper, to taste. Place ribs on grill, spaced evenly apart. Smoke for 3 to 4 hours. Makes 2 - 6 Servings Mix remaining ingredients in a saucepan and bring to a boil. Let Ingredients: sauce boil for five minutes to thicken.
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CORNISH HENS WITH RICE STUFFING Remove the turkey neck and giblets. Rinse turkey thoroughly and pat the exterior dry with paper towel. Makes 4 Servings In a small bowl, mix butter, ¼ of the seasoning and paprika Ingredients: together to form a paste. Gently insert your hand between the outer skin and the breast meat.
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For all other questions, comments, or inquiries, please contact Dansons Inc. directly. Our Customer Service department is available Monday to Friday 8 am – 5pm MST. Contact Louisiana Grills Customer Service (English/French) service@louisiana-grills.com TOLL FREE: 1-877-303-3134...