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Questions?
Use This Problem Solver
PROBLEM
OVEN WILL NOT WORK
OVEN LIGHT
DOES NOT WORK
FOOD DOES NOT
BROIL PROPERLY
FOOD DOES NOT ROAST
OR BAKE PROPERLY
SURFACE UNITS NOT
FUNCTIONING PROPERLY
SURFACE UNITS SMOKE
WHILE HEATING
COOKTOP IS HOT
POSSIBLE CAUSE AND REMEDY
Plug on range is not completely inserted in the electrical outlet.
The circuit breaker in your house has been tripped, or a fuse has been blown.
Oven controls not properly set.
Door left in locked position after cleaning.
Bulb is defective. Replace.
Switch operating oven light is broken. Call for service.
OVEN SET knob not set at BROIL.
o
Temperature not set correctly for broiling.
Door not left ajar as recommended.
Improper shelf position being used. Check Broiling Guide.
Necessary preheating was not done.
Food is being cooked on hot pan.
Utensils are not suited for broiling.
Aluminum foil used on the broil pan rack has not been fitted properly and slit
as recommended.
OVEN SET knob not set on BAKE.
Temperature not set correctly for baking.
Oven shelf is not level.
Incorrect cookware or cookware of improper size is being used.
A foil tent was not used when needed to slow down browning during roasting.
Surface unit controls are not properly set.
Some smoke and odor is normal when using surface units for the first time
and also after using
11
CO
O
Because solid elements heat by conduction, the cooktop may seem hotter than
you are used to. This is normal. Make sure properly fitting pans are used.
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