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Surface Cooking Guide
Suggested Heat Settings
Food
Beverages
cocoa
Coffee
Percolator-type
Breads
French Toast,
Pancakes,
Grilled Sandwich
Butter
Cereals
Cornmeal, Grits,
Oatmeal
Meat, Fish, Poultry
Bacon
Sausage Patties
Swiss Steak,
Pot Roast, braised
Chicken, fried
Chicken, Shrimp
Deep-fried
Lamb Chops,
Hamburgers,
Link Sausage, pan-fried
Thin Steaks
Stewed Chicken,
Corned Beef,
Tongue, etc.—
Simmering
Pastas
Macaroni,
Noodles,
Spaghetti
Popcorn
Regular Element
Start at Setting
3-4—heat milk. Cover.
HI—bring water to perk.
7—preheat skillet 4-8
minutes.
WM—allow about 5 to 10
minutes to melt.
HI—cover, bring water
to a boil.
HI—cook until just starting
to sizzle.
HI—melt fat, then 4-5 to
brown. Add liquid.
HI—melt fat, then 4-5 to
brown chicken, cover.
HI—heat oil.
HI—preheat skillet, then
grease lightly.
HI—bring liquid to
steaming.
HI—bring salted water to
a boil in a covered utensil,
add pasta slowly so boiling
does not stop.
HI—heat, until popcorn
starts to pop.
Complete at Setting
WM—finish heating.
WM—maintain gentle but
steady perk.
7—finish cooking
finish timing according to
package directions.
7-8—finish cooking,
2-3—simmer until tender,
covered.
2-3—cook until tender.
5 to HI—maintain
temperature.
6-7—brown meat and cook
to desired doneness.
2-3—covered, cook until
fork tender. (Water should
slowly boil. ) For very large
amounts MED heat may be
needed.
8-9—maintain a rolling boil,
cook until tender. For large
amounts, HI may be needed
to keep water at rolling boil
throughout entire cooking
time.
3-4—finish popping.
12
TM
Sensi-Temp
Element
Bring to a boil at 250. Heat milk at 200.
Place coffee in basket and water in pot. To
perk, set at 275. To keep hot, set at 175.
Preheat skillet 4 to 5 minutes at 350-450,
add food.
WM—allow about 5 to 10 minutes
to melt.
Bring water to a boil at 225, add cereal and
time according to package directions.
Cook on 350-425.
Brown meat on 350, then switch to 175 to
200, simmer until tender.
Brown chicken on 400, switch to 200 to
finish cooking.
425 or HI—to heat and maintain
temperature.
Preheat skillet and cook on 300-400.
Preheat skillet and cook on 425-475.
HI—bring a large amount of water to boil,
then switch to 200-350 simmer.
HI—bring a large amount of water to boil,
add pasta and cook on 350.
300-Place oil and popcorn in pan, cover
and cook until it stops popping.
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