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h~t~mg
Your Range
—
—
Yourrange,likemanyother
holl$eho!d
i tems, is
heavyand m
Settk?
i nto soft
f loor Covetigs such
ascmhioned vhyl
or
mr~fig.
J$%en movingthe
range
onthistype
offlooring usecare,andItis
recommended t hatthesesimpleand
inexpensive i nstructions b efollowed.
Therangeshouldbe installedon a
1/4inchthick sheetof plywood(or
sifilar material)as follows:
When
thefloor covering ends at thefront
of tlzerange, the
mea that therange
will
rest on shouldbe builtup with
plywood to
the samelevelor
higherthan the floor covering.
~s willallowthe rangeto be
movedfor cleaningor servicing.
Forcomplete information see
htallation hstructionsin the back
of thisbook.
Leveling the Range
Levelingscrewsare locatedon
eachcomer of the base of the
range.Removethe bottomdrawer
andyou can levelthe range on an
unevenfloor with the use of a
nutdriver.
Toremove drawer,pulB drawer
outaM the way,tilt up the front
andtake it out. Toreplace
drawer,insertg~idesat back of
drawerbeyondstop on range
glides.Lift drawerif necessaryto
inserteasily.Let front of drawer
down,then push into close.
surface
cooking
*Use cookwareof mediumweight
aluminum,with tight-fitting
covers,and flat bottomswhich
completelycoverthe heated
portionof the surfaceunit.
e Cookfresh vegetableswith a
minimumamountof waterin a
coveredpan.
~Watchfoodswhenbringingthem
quicklyto cookingtemperaturesat
high heat.When foodreaches
cookingtemperature,reduceheat
immediatelyto lowestsettingthat
will keep it cooking.
e Use residualheat with surface
cookingwheneverpossible.For
example,when cookingeggs in the
shell,bring water and eggsto boil,
then turn to OFFpositionand
covercookwarewith lid to
completethe cooking.
oven
cooking
ePreheatovenonlywhen
necessary.Mostfoodswill cook
satisfactorilywithoutpreheating.
If you find preheatingis necessary,
watchthe indicatorlight,and put
food in ovenpromptlyafterthe
lightgoes out.
~Alwaysturn ovenOFFbefore
removingfood.
e Duringbaking,avoidfrequent
dooropenings.Keepdooropen as
shorta time as possibleif it is
opened.
eBe sure to wipeup excess
spillagebeforestartingthe self-
cleaningoperation.
eCook completeovenmeals
insteadof just one food item.
Potatoes,othervegetables,and
somedessertswill cooktogether
with a main-dishcasserole,meat
loaf, chickenor roast.Choose
foodsthat cook at the same
temperaturemd in approximately
the sametime.
*Use residualheatin the oven
wheneverpossibleto finish
cookingcasseroles,ovenmeals,
etc. Also add rolls or precooked
dessertsto warm oven,using
residualheat to warmthem.
5
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