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Broiling Guide
foods,or to inc~ease browning,
preheatif desired.
1. Alwaysuse the broilerpan and
rack that comeswithyour oven.It
is designedto minimizesmoking
and spatteringby trappingjuicesin
the shieldedlowerpart of the pan.
2. Ovendoor shouldbe ajarfor all
foodsexceptchicken;there is a
specialpositionon door which
holdsdooropen correctly.
overto preventpiercingmeatand
losingjuices.
4. If desired,marinatemeatsor
chickenbeforebroiling,or brush
withbarbecuesaucelast 5 to 10
minutesof broilingonly.
7, Frozensteakscan be
conventionally broiledby
positioningthe ovenshelfat next
lowestshelfpositionand increasing
cookingtimegivenin this guide
1%timesper side.
8. If yourrangeis connectedto
208 Volts,rare steaksmay be
5. Whenarrangingfoodon pan,
do not let fatty edgeshangover
sides.Fat that dripscouldsoilthe
oven.
3. For steaksand chops,slashfat
evenlyaroundoutside ;dges ofmeat.
6. Broilerdoesnot needto be
broiledby preheatingbrdil and
To slash,cut crosswisethrough
preheated.However,for verythin
positioningthe ovenshelfone
outerfat surfacejust to the edgeof
positionhigher.
the meat. Use tongsto turn meat
Quantityred/or
shelf
XirstSide
Thickness
Position
Tlrae,Minutes
k lb. (about8
c'
3%
thin slices)
SecondSide
Time,Minutes
I
Comments
Food
3%
I
Arrangein singlelayer.
GroundBeef
WellDone
4-5
I
Spaceevenly.
Up to 8 pattiestake aboutsametime.
1lb. (4 patties)
c
7
X to %in. thick
t
I
BeefSteaks
Rare
Medium
WellDone
Rare
Medium
WellDone
'7
9
13
7-8
14-16
20-25
Steakslessthan 1 inchthickcook
throughbeforebrowning. P an fryingis
recommended. S lashfat.
1 in. thick
(1 to 1Xlbs.)
c
c
c
c
c
c
7
9
13
10
15
25
1%in. thick
(2 to 2Xlbs.)
10-15
Reduce
timeabout5 to 10minutesper side
forcut-upchicken.Brusheachsidewith
meltedbutter.Broilwithskin-side-down
firstandbroilwithdoorclosed.
Chicken
1 whole
(2 to 2Xlbs.),
splitlengthwise
A
35
BakeryProducts
Bread(Toast)or
ToasterPastries
EngiishMuffins
Lobstertails
(6 to 8 oz. each)
%
Spaceevenly.PlaceEnglishmuffinscut-
side-upandbrushwithbutter,if desired.
2 to 4 slices
1pkg.(2)
2 (split)
c
1'/?-2
c
3-4
Do not
turnover.
Cutthroughbackof shell,spreadopen.
Brushwithmeltedbutterbeforebroiling
and afterhalfof broilingtime.
2-4
B
13-16
Fish
1-lb.fillets Mto
%in. thick
c
5
5
Handleandturn verycarefilly.Brushwith
lemonbutterbeforeandduringcooking, i f
desired. P reheat b roilerto increase browning.
Ham Stices
(precooked)
1in. thick
B
8
8
I
Increasetime 5 to 10minutesper sidefor
1Hinch thickor home-cured ham.
PorkcIIops
Well Done
2(X in.)
2(1 in. thick),
about 1 lb.
c
10
B
13
10
Slashfat.
13
Lamb
ChO~S
Medium
WellDone
Medium
WellDone
.
.-
WieIIersand
similar precooked
-e
sausages, bratwurst
c
8
2(1 in. thick)
about 10to 12oz.
2(1 Xin, thick),
about 1 lb.
4-7
Slashfat.
10
4-6
12-14
c
10
c
10
B
17
l-z
If desired,splitsausagesin half
lengthwise;cut into5 to 6 inchpieces.
l-lb. pkg.(10)
c
6
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