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using
Your
oven
—
Before
using
Your
oven
—
1. Look at the controls.Be sure
you understandhow to set them
properly.Readover the directions
for the AutomaticOvenTimerso
you understandits use with the
controls.
2. Checkoveninterior.Lookat
the shelves.Takea practicerun
at removingandreplacingthem
properly, t o givesure,sturdysupport.
3. Read overinformationandtips
thatfollow.
4. Keep this bookhandyso you
can refer to it, especiallyduring
the first weeksof getting
acquaintedwith yourrange.
oven controls
The controlsfor the oven are
markedOWN SET and OVEN
TEMP.The OVENSET control
has settingsfor BAKE,TIME
BA~, BROIL,CLE~ and OW.
Whenyou turn the knobto the
desiredsetting,the properheating
unitsare then activatedfor that
operation.
OVEN~MP controlmaintainsthe
temperatureyouset, fromWAM
{150°F.) t o F3ROU. (550°b.)and
dso at CLE~ (880"F.).
oven cycling Light
TheOvenCyctingLightglows
untiltheovenreachesyourselected
temperature, t hengoesoffandon ~
withtheovenunit(s)duringcootig.
PRE~A~G
the oven,evento
hightemperature settings, i s speedy.
It rarelytakeslongerthan 10
minutes.Reheat the ovenonly
whennecessary. M ostfoodswill
cooksatisfactorily without
preheatig. If youfindpreheating
is necessary, k eepan eyeon the
indicatorlightandputfoodin the
ovenpromptlyafterlightgoesout.
01'en
on
Light
The Oven On light,locatedto the
left of the OVENSETknob,will
glowany time the OVENSET
knob is not in the OFFposition.
oven
Light
(on modek so eqtipped)
The lightcomeson automatically
when the dooris opened.(On
modelswith ovenwindowuse
switchto turn light on and off
when door is closed.)
Switchis locatedon frontof door.
oven
Interiorshelves
The shelvesare designedwith
stop-locksso thatwhenplaced
correctlyon the shelfsupports,
they (a) will stopbeforecoming
completelyfrom the oven,and
(b) will not tilt whenremoving
food from or placingfood on them
~"
VIII
TO WMOW T~ S~LVES
from the oven,pull themtoward
you, tilt front end upwardand pull
them out.
TO ~PLACE9 place shelfon
shelf supportwith stop-locks
(curvedextensionundershelf)
facingup towardthe rear of the
oven.Tiltup front and push the
shelftowardthe backof the oven
untilit goespast "stop" on the
oven wall. Then lowerthe front of
theshelfandpushit W thewayback.
shelf
Positions
1.
The ovenhas four shelf supports—
A (bottom),B, C and D (top).
Shelf positionsfor cookingfood
are suggestedon Baking,Roasting
and Broilingpages.
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