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PROBLEM
OVEN WILL NOT WORK
FOOD DOES NOT
BROIL PROPERLY
FOOD DOES NOT
ROAST OR BAKE
PROPERLY
SURFACE UNITS NOT
FUNCTIONING PROPERLY
If you need more help...call, toll free:
®
GE Answer Center
800.626.2000
consumer information service
18
QUESTIONS?
USE THIS PROBLEM SOLVER
POSSIBLE CAUSE
• Plug on range is not completely inserted in the electrical outlet.
• The circuit breaker in your house has been tripped, or a fuse has been blown.
• OVEN TEMP knob not properly set.
• OVEN TEMP knob not set at BROIL.
• Improper shelf position being used. Check Broiling Guide.
• Food is being cooked on hot pan.
• Cookware is not suited for broiling.
• Aluminum foil used on the broil pan rack has not been fitted properly and
slit as recommended.
• OVEN TEMP knob not set on correct temperature.
• OVEN TEMP knob was turned to broil before being set at a bake temperature.
Turn the knob to OFF and then to the bake temperature.
• Shelf position is incorrect.
• Oven shelf is not level.
• Necessary preheating was not done.
• Incorrect cookware or cookware of improper size is being used.
• A foil tent was not used when needed to slow down browning during roasting.
• Surface units are not plugged in solidly.
• Drip pans are not set securely in the cooktop.
• Surface unit controls are not properly set.

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