GE JAS02 Use And Care & Installation Manual page 10

1. If desired, marinate meats or chicken before
broiling, or brush with barbecue sauce last 5 to 10
minutes only.
2. When arranging food on pan, do not let fatty edges
hang over sides because the dripping fat will soil
the oven.
The times in this guide are approximate. They may vary depending on the weight and shape of the food.
Food Amount/Thickness
Bacon 1/2 lb. (about 8
thin slices)
Ground Beef 1 lb. (4 patties)
1/2 to 3/4 inch thick
Beef Steaks 1 inch thick
Medium (1 to 1
Chicken 1 whole
(2 to 2
split lengthwise
Fish 1-lb. fillets 1/4 to
1/2 inch thick
10
BROILING GUIDE
Shelf Position
C
C
C
1 ⁄ lbs.)
2
A
1 ⁄ lbs.),
2
C
3. Frozen steaks can be broiled by positioning the
oven shelf at next lowest shelf position and
increasing cooking time given in this guide 1
times per side.
4. If your range is connected to 208 volts, rare
steaks may be broiled by preheating the broiler and
positioning the oven shelf one position higher.
Time in Minutes
1st Side 2nd Side Comments
3 1 ⁄ min. 3 1 ⁄ min. Arrange in single layer.
2 2
7 min. 5 min. Space evenly.
9 min. 9 min. Steaks less than 1 inch thick cook
through before browning. Pan frying
is recommended. Slash the fat.
35 min. 15 min. Reduce time about 5 to 10 minutes
per side for cut-up chicken. Brush
each side with melted butter. Broil
skin-side-down first.
5 min. 5 min. Handle and turn very carefully. Brush
with lemon butter before and during
cooking, if desired. Preheat broiler to
increase browning.
1 ⁄
2