GE JBP15 Use And Care Manual page 15

ROASTING
Do not lock the oven door with the door
Most meats continue to cook after being removed
latch during roasting. The latch is used for self-
from the oven. The internal temperature wiIIrise
cleaning only. about 3° to 8'C. (5° to 1()"F. ) during the recommended
Roasting is cooking by dry heat, Tender meat or
standing time of 1()to 20 minutes. This allows roasts
poultry can be roasted uncovered in your oven.
to firm up and makes them easier to carve. To
Roasting temperatures, which should be low and
compensate for this rise in temperature you may want
steady, keep spattering to a minimum.
to remove the roast sooner [at 3° to 8°C. (5°
to 1[)*F. j
Roasting is really a baking procedure used for meats.
less than shown in the Roasting Guide].
Therefore, the oven controls are set to Baking or
Remember that food will continue to cook in the
Timed Baking. (You may hear a slight clicking sound.
hot oven and therefore should be removed when
indicating the oven is working properly.) Timed
the desired internal temperature has been reached.
Baking will turn the oven on and off automatically.
1. Place the shelf in A or B ~osition.
O,JEN
TEMP OVEN SET
INO preheating is necessary.
2. Check the weight
of the meat and place
it fat-side-up, or
poultry breast-side-
up, on a roasting rack
in a shallow pan. The
melting fat will baste
the meat. Select a pan
as close to the size of
the meat as possible.
(The broiler pan with rack is a good pan for this.)
@@
3. Turn the OVEN SET knob to BAKE. Turn the
OVEN TEMP knob to the desired temperature.
4. After roasting is completed, turn the OVEN SET
knob to OFF.
Use of AluminumFoil
You can use aluminum foil to line the broiler pan.
This makes clean-up easier when using the pan for
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marinating. cooking with fruits, cooking heavily
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cured meats or basting food during cooking. Pres\ the
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foil tightly around the inside of the pan.
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15