Surfacecooking - GE JB390G Use And Care Manual

Surface Cooking
See
Surface Cooking Chart on pages 10 and IL
Surface Cooking with
Infinite Heat Controls
Your surface units and controls are
designed to give you an infinite
choice of heat settings for surface
unit cooking.
At both OFF and HIGH positions,
there is a slight detent so control
"clicks" at these positions; "click"
on HIGH marks the highest setting;
the lowest setting is between the
words LOW and OFF. In a quiet
kitchen, you may hear slight
"clicking" sounds during cooking,
indicating heat settings selected are
being maintained.
Switching heat to higher settings
always shows a quicker change than
switching to lower settings.
How to Set the Controls
—
Step 1:
Grasp control knob and
push in...
Step
2: Turn either clockwise or
counterclockwise to desired heat
setting.
Control must be pushed in to set
only from OFF position. When
control is in any position other
than OFF, it maybe rotated
without pushing in.
Be sure you turn control to OFF
when you finish cooking. An
indicator light will glow when ANY
heat on any surface unit is on.
Cooking Guide
for
Using Heats
HI
MED
HI
MED
LOW
WM
Quick start for cooking;
bring water to boil.
Fast fry, pan broil; maintain
fast boil on large amount of
food.
Saute and brown; maintain
slow boil on large amount
of food.
Cook after starting at
HIGH; cook with little
water in covered pan.
Steam rice, cereal; maintain
serving temperature of most
foods.
NOTE:
1. At HIGH or MED HI, never leave
food unattended. Boilovers cause
smoking; greasy spillovers may
catch fire.
2. At WARM or LOW, melt
chocolate or butter on small unit.
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