Cleaningchart - GE JB390G Use And Care Manual

Cleaning Chart
PART
Bake Unit
and Broil Unit
Broiler Pan and Rack
Control Knobs:
Range Top and Oven
Outside Glass Finish
Metal, including
Side TYims
and Trim Strips
Porcelain Enamel
Surface*
I%inted Surfaces
Inside Oven Door*
Oven Gasket*
Oven Liner
Oven Vent Duct
Shelves
(See Self-Cleaning
Oven Directions)
Calrod@ Surface
Unit Coils
Chrome-Plated
Trim Rings and Pans
Aluminum Drip I%ns
MATERIALS TO USE
Soap and Water
Soap-Filled Scouring Pad
Plastic Scouring Pad
Mild Soap and Water
Soap and Water
Soap and Water
Paper Towel
Dry Cloth
Soap and Water
Soap and Water
Soap and Water
Soap and Water
Soap and Water
Soap and Water
Soap and Water
Stiff-Bristled Brush
Soap-Filled Scouring Pad
(Non-metallic)
. Soap-Filled Scouring I%d
GENERAL DIRECI'IONS
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Do not clean the bake unit or broil unit. Any soil will burn off when the unit is
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heated. NOTE: Bake unit is hinged and can be lifted gently to clean oven floor.
If spillover, residue or ash accumulates around bake unit, gently wipe around
unit with warm water.
Drain fat, cool pan and rack slightly. (Do not let soiled pan and rack stand in
oven to cool. ) Sprinkle on detergent. Fill pan with warm water and spread cloth
or paper towel over rack. Let pan and rack stand for a few minutes. Wash;
scour
if necessary. Rinse and dry. OFITON: Clean pan and rack in dishwasher.
Pull off knobs. Wash gently but do not soak. Dry and return controls to range,
making sure to match flat area on knob and shaft.
Clean outside of cooled black glass door with a glass cleaner that does not
contain ammonia. Wash other glass with cloth dampened in soapy water. Rinse
and polish with a dry cloth. If knobs are removed, do not allow water to run
down inside surface of glass while cleaning.
Wash, rinse, and then polish with a dry cloth. DO N~ USE steel wool,
abrasives, ammonia, acids, or commercial oven cleaners which may damage
the finish.
Avoid cleaning powders or harsh abrasives which may scratch the enamel.
If acids should spill on the range while it is hot, use a dry paper towel or cloth
to wipe up right away. When the surface has cooled, wash and rinse.
For other spills, such as fat smatterings, etc., wash with soap and water when
cooled and then rinse. Polish with a dry cloth.
Use a mild solution of soap and water. Do not use any harsh abrasives or
cleaning powders which may scratch or mar surface.
Remove oven door by opening it to BROIL position, grasping it at sides, and
lifting up and away from hinges. Clean with soap and water. Replace by grasping
door at sides, lining
up
door with hinges, and pushing door firmly into place.
Avoid getting ANY cleaning materials on the gasket.
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Cool before cleaning. Frequent wiping with mild soap and water will prolong
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the time between major cleanings. Be sure to rinse thoroughly.
Remove the Oven Vent Duct found under the right rear surface unit. Wash in
hot, soapy water, dry and replace.
Shelves can be cleaned in Self-Cleaning oven or dishwasher, or by hand,
using soap and water. Rinse thoroughly to remove soap after cleaning.
Spatters and spills bum away when coils are heated. After meal, remove all
cookware from surface units and heat soiled units at HI. Let soil burn off about a
minute and switch units to OFF. Try not to get cleaning materials on coils. If you
do, wipe off with damp paper towel before heating surface unit.
DO NOT handle the unit before completely cooled.
DO NOT self-clean plug-in units.
DO NOT immerse plug-in units in any kind of liquid.
Clean as described below or in dishwasher. DO N(YI' CLEAN IN SELF-
CLEANING OVEN as they will discolor. Wipe after each cooking so unnoticed
spatter will not "bum on" next time you cook. To remove "burned-on" spatters,
use any or all cleaning materials mentioned. Rub lightly with scouring pad to
prevent scratching of the surface.
Aluminum drip pans can be cleaned in self-cleaning oven or dishwasher or
by hand–after pans cool slightly, sprinkle on detergent, wash or scour with hot
water, rinse and dry.
*Spillage of marinades, fruit juices, and basting materials containing acids may cause discoloration. Spillovers should be wiped up immediate] y, with
care b=ing taken to not touch any hot portion-of the oven. When the surface is cool, clean and rinse-.
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