Bakingchart - GE JB390G Use And Care Manual

Baking Chart
Baking
1.
Aluminum pans conduct heat 2. Dark or non-shiny finishes, also 3. Preheating the oven is not always
quickly. For most conventional glass and pyroceram, generally necessary, especially for foods
baking, light shiny finishes give absorb heat which may result in which cook longer than 30 to 40
best results because they help dry, crisp crusts. Reduce oven heat
minutes. For food with short
prevent overbrowning in the time 25° if lighter crusts are desired. cooking times, preheating gives
it takes for heat to cook the center Preheat cast iron for baking some best appearance and crispness.
areas. Dull (satin-finish) bottom
foods for rapid browning ~hen
-.
.
4. Open the oven door to check
food as little as possible to prevent
uneven heating and to save energy.
surfaces of pans are recommended food is add~d.
for cake pans and pie plates to be
sure those areas brown completely.
COokware
Oven
Temperatures
Shelf
Positions
Time,
Minutes Food Comments
Bread
Biscuits ( Y~-in.thick) Shiny Cookie Sheet
Shiny Metal P~n with
stitin-tinish bottom
Cast Iron or Glass
Shiny Metal P~n with
stitin-iinish bottom
Shiny Metal Muffin Pdns
Deep GliIss or Cast Iron Cups
Metal or Glass Loaf Pdns
Metal or GliIss Lo~f Pdns
Shiny Oblong or M ufiin P~ns
Shiny Oblonx or Muffin P~ns
400°-4750
B, C
B, A
B
B
A, B
B
B
A. B
A, B
B. A
15-20
~().q()
20-40
45-55
~()-~()
45-60
45-60
45-60
10-25
~o-~()
30-55
10-15
45-60
Canned rctrigerti[cd biscuits take 2-4 min.
less time.
Colk cake
350°-4000
Corn bread or mu flins
Gingcrbreud
400°-4500
350°
Preheat ctist Ir(m pm hw crisp crust.
Muffins
Popovers
400°-4250
375°
Dccrcasc about 5 min. for muffin mix.
Or bake at 450° ibr 25 min.. then at 3500
for 1O-I5mm.
Durk metal or glass give dccpcst
br~nvmng.
Quick loaf brctid
Yeast brcwl (2 Ioavcs)
350°-3750
375"-425°
375"-425°
350°-3750
For thm ro]ls. Shelf B muy bc used.
l%!
For thin rolls. Shelf B may bc used.
'w
Plain rolls
Sweet rt)lls
Cakes
(w ]thout shortcnmg)
Angel kwd
Jelly roll
Sponge
Cakes
Bundt cakes
Cupcakes
325°-3750
375°-4000
325°-3500
Aluminum Tube P~n
Metal Jelly Roll Pan
Metal or Ceramic Pan
A
B
A
Two piece pan is convenient
Line p~n with wuxcd paper.
325°-3500
350°-3750
45-65
20-25
2-4 hrs.
20-35
25-30
40-60
Metal or Ceramic Pan
Shiny Metal Muffin Pans
Metal or Glass Loaf or
Tube Pan
Shiny Metal Pan with
satin-finish bottom
Shiny Metal Pan with
satin-finish bottom
Metal or Glass Loaf Pans
A, B
B
A, B
B
B
B
Paper liners produce more moist crusts.
275°-3000
350°-3750
Use 300° and Shelf B for small or
individual cakes.
Fruit cakes
Layer
350°-3750
Layer, chocolate
350°
Loaf
Cookies
Brownies
Drop
Metal or Glass Pans
Cookie Sheet
Cookie Sheet
Cookie Sheet
B, C
B, C
B, C
B, C
325°-3500
350°-4000
25-35
10-20
6-12
7-12
Bar cookies from mix use same time.
Use Shelf C and increase temp. 25-50°
for more browning.
400°-4250
375°-4000
Refrigerator
Rolled or sliced
Fruits,
Other Desserts
Baked apples
Custard
350°-4000
300°-3500
30-60
30-60
50-90
Glass or Metal
Glass Custard Cups or
Casserole (set in pan of
hot water)
Glass Custard Cups or
Casserole
A, B, C
B
B
Reduce temp. to 300° for large custard.
Cook bread or rice pudding with
custard base 80 to 90 minutes.
325°
Puddings, rice and
custard
2 {. t.. . .
16