Advertisement

Owner's Manual
Models:
JBS02
JBS05
JBS23
RB502
RB557
LEB116
LEB131
Part No. 164D3333P133
Pub. No. 49-8898 12-97 CG

Advertisement

Table of Contents
loading

Summary of Contents for GE JBS02

  • Page 1 Owner’s Manual Models: JBS02 JBS05 JBS23 RB502 RB557 LEB116 LEB131 Part No. 164D3333P133 Pub. No. 49-8898 12-97 CG...
  • Page 2: Table Of Contents

    A list of toll-free customer service numbers is included in Numbers ..Back Cover the back section of this manual. Or you can always call the GE Answer Center® at 800.626.2000, 24 hours a day, 7 days a week.
  • Page 3: Anti-Tip Device

    IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life. WARNING ANTI-TIP DEVICE All ranges can tip and injury could result.
  • Page 4 IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! SAFETY PRECAUTIONS For your safety, never use your appliance Do not touch the surface units, the heating for warming or heating the room. elements or the interior surface of the oven. These surfaces may be hot enough to Do not let cooking grease or other burn even though they are dark in color.
  • Page 5: Surface Cooking Units

    SURFACE COOKING UNITS Use proper pan size—select cookware having flat bottoms large enough to cover the surface unit heating element. The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also improve efficiency.
  • Page 6: Radiant Surface Units

    IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! RADIANT SURFACE UNITS Use care when touching the cooktop. The glass surface of the cooktop will retain heat after the controls have been turned off. Avoid scratching the glass cooktop. The Avoid heating an empty pan.
  • Page 7: Preparation

    Do not use the oven for a storage area. Do not use aluminum foil to line oven Items stored in an oven can ignite. bottoms, except as suggested in this manual. Improper installation of Do not leave paper products, cooking aluminum foil may result in a risk of utensils or food in the oven when not in use.
  • Page 8: Using The Surface Units

    Using the surface units. Throughout this manual, features and appearance may vary from your model. How to Set Push the knob in and turn in either direction to the setting you want. At both OFF and HI the control clicks into position.
  • Page 9 Selecting types of cookware. (glass cooktops only) The following information will help you choose cookware which will give good performance on glass cooktops. Stainless Steel: Porcelain Enamel Covered Cast Iron: recommended recommended As long as the cookware is covered completely with porcelain enamel, this Aluminum: cookware is recommended.
  • Page 10: Using The Clock And Timer

    Using the clock and timer. (on some models) Not all features are on all models. To Set the Clock Press the CLOCK pad. Press the SET TIME increase or decrease pads. Make sure the clock is set to the correct time of day. To Set the Timer Press the TIMER ON/OFF pad.
  • Page 11: Using The Oven

    Using the oven. To avoid possible burns, place the shelves in the desired position before you turn the oven on. Before you begin… The shelves have stop-locks, so that when To remove a shelf, pull it toward you, tilt placed correctly on the supports, they will the front end up and pull it out.
  • Page 12: Broiling Guide

    Using the oven. To avoid possible burns, place the shelves in the desired position before you turn the oven on. How to Set the Oven for Broiling Place the meat or fish on the broiler If your oven is connected to 208 volts, rare steaks may be broiled by preheating the broiler and grid in the broiler pan.
  • Page 13: Oven Thermostat

    Adjust the oven thermostat—Do it yourself! You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.
  • Page 14: Care And Cleaning

    Care and cleaning of the range. Be sure electrical power is off and all surfaces are cool before cleaning any part of the range. If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is re-engaged properly when the range is replaced. Failure to take this precaution could result in tipping of the range and cause injury.
  • Page 15: Lift-Off Oven Door

    Lift-Off Oven Door The oven door is removable for cleaning. If necessary, you may use an oven cleaner. Follow the package directions. Do not lift the door by the handle. Clean the inside of the oven window To remove the door, open it to the broil stop with a mild non-scratching cleaner and position.
  • Page 16: Surface Units

    Care and cleaning of the range. Be sure the controls are turned to OFF and the surface units are cool before attempting to remove them. Surface Units (electric coil models only) Surface unit To clean the surface units, turn the To replace a surface unit: control to the highest setting for a Replace the drip pan into the recess in...
  • Page 17: Cleaning The Glass Cooktop

    Cleaning the glass cooktop. (on some models) Clean the glass surface with cleaning cream before you use the cooktop for the first time. Also, clean the glass surface after each use. This helps protect the top and makes clean-up easier. To clean the cooktop seal, let a wet cloth rest on it for a few minutes, then wipe clean.
  • Page 18: Porcelain Oven Interior

    Care and cleaning of the range. Porcelain Oven Interior With proper care, the porcelain enamel The ammonia fumes will help loosen the finish on the inside of the oven—top, burned-on grease and food. bottom, sides, back and inside of the If necessary, you may use an oven cleaner.
  • Page 19: Troubleshooting Tips

    Before You Call For Service… Troubleshooting Tips Save time and money! Review the charts on the following pages first and you may not need to call for service. Problem Possible Causes What To Do Glass Cooktop Models • Use pans which are absolutely flat and match Surface units will not Improper cookware the diameter of the surface unit selected.
  • Page 20 Before You Call For Service… Troubleshooting Tips Problem Possible Causes What To Do Light bulb is loose or defective. • Tighten or replace the bulb. Oven light does not work Plug on range is not completely • Make sure electrical plug is plugged into a live, properly Oven will not work grounded outlet.
  • Page 21: Product Registration

    You can rest easy knowing that all your valuable household products are protected against expensive repairs. 800-626-2224 Place your confidence in GE and call us in the U.S. toll-free at for more information. *All brands covered, up to 20 years old, in the continental U.S.
  • Page 22 Our service number GE Answer Center® is 800-GE-CARES 800.626.2000. (800-452-2737). Model Number Serial Number Important: If you did not get a registration card with your product, detach and return the form below to ensure that your product is registered.
  • Page 23: Warranty

    All warranty service provided by our Factory Service Centers or an authorized Customer Care ® technician. For service, call 800-GE-CARES. For The Period Of: We Will Replace, At No Charge To You: Any part of the range which fails due to a defect in materials or workmanship.
  • Page 24: Service Telephone Numbers

    Expert GE repair service is only a phone call away. Special Needs Service 800.626.2000 800-TDD-GEAC (800-833-4322) GE offers, free of charge, a brochure to assist in planning a barrier-free kitchen for persons with limited mobility. Service Contracts 800-626-2224 Purchase a GE service contract while your warranty is still in effect and you’ll receive a substantial discount.

This manual is also suitable for:

Jbs05Rb502Jbs23Rb557Leb116Leb131

Table of Contents