Cub Crafters CC18-180 Pilot Operating Handbook page 137

CUB CRAFTERS
CC18-180
6.3 WEIGHING PROCEDURES
This procedure is to be followed for weighing the
landplane. To weigh aircraft equipped with Wipaire
2100A amphibious
maintenance manual, document TC10000AMM.
6.3.1 PREPARATION
Make sure that all of the equipment listed in the Aircraft
Equipment List (Paragraph 6.4) is installed and in its
proper location.
1. Remove any items not listed on the Aircraft
Equipment List (such as rags, charts, tools, etc.).
2. Clean the aircraft to remove excess dirt and
grease.
3. Remove the fuel from the aircraft. This may be
accomplished by opening the fuel drains until all
remaining fuel is drained. Add 3 gallons or 11.4
liters to each tank for unusable fuel required.
4. Check that the oil is full (8 quarts (7.6 liters) on
the dip stick).
5. Position the pilot's seat in the mid position.
Retract the flaps, place all controls in neutral and
ascertain that all doors are closed.
6. Place the aircraft in a hangar with the doors
closed where the wind will not affect the readings
of the scales.
Issued: 05/31/05
Date of Revision: 05/29/08
WEIGHT AND BALANCE
floats, please
REPORT TC10000AFM
SECTION 6
consult the
Page Number: 6-5