Broiling Guide - GE JDC27GP Use And Care Manual

Broiling Guide

designed to minimize smoking and
spattering by trtipping juices in the
shielded lower part of the pan.
2. Oven door should be open to the
broil stop position for all foods
except chicken.
3. For steaks and chops, slash fat
evenly around outside edges of' meaL
Quantity amtlor
Food Thickness
Bacon I/2 lb. (about 8
Ground Beef
Beet' Steaks
thick
in.
Medium ( I to 17 Ibs. )
Well Done
(2 to 2X lbs. )
'en Done
Chicken
split lengthwise
1 pkg. (2)
English Mntfins
Lobster tails
(6 to X oz. each)
Fish I -lb. fillets 1/4 tt
1/2 in. thick
I in, tbick
Ham slices
(precooked)
Pork chops
Well LXme
about I lb.
Lamb chops
Done about 1() to 12 oz.
Well
Medium
about 1 lb.
Well Done
Wieners anLI I -lb. pkg. ( 10)
similar pt-cc(mkcd
and rack
outer fat surface just to the edge of
the meat. Use tongs to turn meat
over to prevent piercing meat and
losing juices.
4. If desired, marinate meats ol-
chicken before broiling. Or brush
with barbecue sauce last 5 to 10
minutes only.
5. When arranging food on pan,
do not let fatty edges hang over
sides, which could soil oven with
fat dripping.
Shelf
Position
HI
c
HI
c
HI
c
c
c
c
A LO
c
HI
B
HI
c
HI
B LO
HI
B
c
HI
c
c
c
HI
Second Side
I
I
5
10 7-8
20-25
I()- 15
I F-2 1/2
3-4
Do not
5
I
x
8
10
10
17
6
preheated. However, for very thin
preheat if desired.
7. Frozen steaks can be
conventionally broiled by
positioning the oven shelf at next
lowest shelf position and increasing
cooking time given in this guide
1 X times
per side.
Comments
Arrange in single layer.
Up to 8 patties take ubout smne time.
through before browning Pan frying is
recommended. Slash fat.
Reduce time about 5 to 10 min. per side
melted butter. Broil with skin down
first and broil with door closed.
sick-up and brush with butter, it' desired,
Brush with melted butter before broiling
and after half of broiling time.
Handle and turn vmy carefully. Brush with
lemon butter before and during cooking it'
desired. Preheat
broiler to increase browning
5 to 10 min. per side Ior
Slash t'ai
Slash lat.
lengthwise; 'cut into 5-- to 6-in. pieces
21