Roasting Guide - GE JDC27GP Use And Care Manual

Roasting Guide

Meat
Lamb leg or bone-in shoulder:k
Veal shoulder, leg or Ioin:k
Ham, precooked
Ham,
raw
l:
' For boneless rolled roasts over 6
pound to times given above.
Poultry
Chicken or Duck
Chicken pieces
Turkey
Oven
temperature Doneness
325° Rare:
Medium:
Well Done:
325° Rare:
Medium:
Well Done:
Well Done:
325°
Well Done:
To Warm:
Well Done:
325° Well Done:
3500
Well Done:
325°
Well Done:
Approximate Roasting
Time
"in Minutes per Pound
3 to 5 lbs. 6 to 8 lbs.
24-33 18-22
35-39
40-45 30-35
21-25 20-23
24-28
25-30
30-35
28-33
35-45 30-40
30-40
35-45
17-20 minutes per pound (any weight)
Under 10 lbs.
20-30 17-20
3 to 5 Ibs. Over 5 Ibs.
35-40 30-35
35-40
10 to 15 Ibs. Over 15 Ibs.
18-25 15-20
Internal
Temperature "F.
140°- 150°
150°- 160°
I 70°- I 85°
-
1400 1500
150°- 160°
-
1700 185°
170°- I 80°
170°- 180°
11 5°- 125"
I 85°- 1 90°
In thigh:
185°-1900
19