Miele H 5240 BP Manuals

Manuals and User Guides for Miele H 5240 BP. We have 2 Miele H 5240 BP manuals available for free PDF download: Operating And Installation Instructions, Operating And Installation Manual

Miele H 5240 BP Operating And Installation Instructions

Miele H 5240 BP Operating And Installation Instructions (76 pages)

Brand: Miele | Category: Oven | Size: 4.01 MB

Table of Contents

Operating and Installation Instructions
1
Table of Contents
3
Warning and Safety Instructions
6
Correct Use
8
Caring for the Environment
11
Guide to the Appliance
12
H 5140 Bp, H 5240 Bp
12
Features
13
Oven Controls
13
Safety Features
13
- System Lock
  13
- Safety Switch-Off
  13
- Cooling System
  13
- Vented Oven Door
  13
- Door Lock for Pyrolytic Operation
  13
Pyrolytic Cleaning
14
Perfectclean Treated Surfaces
14
Energy Saving Features
14
- Time of Day Display
  14
Energy Efficiency Rating According to en 50304
14
Accessories
14
Controls
16
Function Selector
16
Temperature Selector
17
Sensors
17
Symbols in the Display
18
- Triangle V in the Display
  19
Functions
20
Before Using for the First Time
22
To Set the Time of Day for the First Time
22
- Changing the Time of Day
  22
Cleaning and Heating up for the First Time
23
Recommended Temperature
24
- Changing the Temperature
  25
- Temperature Indicator
  25
Operation
24
Using the Oven
24
- Cooling System
  24
Pre-Heating
25
Switching on and off Automatically
26
Minute Minder (Egg Timer)
29
Settings
30
To Change the "Status" of a Setting
31
System Lock
32
- To Activate the System Lock
  32
- To Deactivate the System Lock
  32
Baking Tips
33
Bakeware
33
- Baking Parchment
  33
- Universal Tray
  33
- Rectangular Tins
  33
Notes about the Charts
34
- Temperature, Baking Duration
  34
- Shelf Level
  34
Frozen Food
35
Baking Chart
36
Roasting Tips
40
Useful Tips
41
- Browning
  41
- Standing Time
  41
- Roasting Poultry
  41
- Frozen Meat
  41
Roasting Chart
42
Notes on Slow Cooking
43
Proceed as Follows
43
Cooking Duration/Core Temperatures
44
Grilling Tips
45
Preparing Food for Grilling
47
Grilling
47
Useful Tips
47
Grilling Chart
48
Defrost
49
Cooking Ready Meals
50
Cleaning and Care
51
Appliance Front
51
Accessories
52
- Baking Tray, Universal Tray, Anti-Splash Insert (if Applicable)
  52
- Rack, Runners
  52
Perfectclean
53
Oven Interior
55
- Manual Cleaning of the Oven Interior
  55
- Pyrolytic Cleaning of the Oven Interior
  56
To Remove the Oven Door
59
- To Dismantle the Oven Door
  60
To Refit the Door
63
To Remove the Runners
64
To Lower the Top Heat/Grill Element
65
Problem Solving Guide
66
After Sales / Guarantee
69
Optional Accessories
70
Electrical Connection
72
Building-In Diagrams
73
Appliance and Niche Dimensions
73
Front Dimensions
74
Installing the Oven
75

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Miele H 5240 BP Operating And Installation Manual

Miele H 5240 BP Operating And Installation Manual (72 pages)

Brand: Miele | Category: Oven | Size: 1.58 MB

Table of Contents

Operating and Installation Instructions
1
Table of Contents
2
Warning and Safety Instructions
5
Correct Use
8
Caring for the Environment
11
Guide to the Appliance
12
H 5140 Bp, H 5240 Bp
12
Features
13
Oven Controls
13
Safety Features
13
- System Lock
  13
- Safety Switch-Off
  13
- Cooling System
  13
- Vented Oven Door
  13
- Door Lock for Pyrolytic Operation
  13
Pyrolytic Cleaning
14
Perfectclean Treated Surfaces
14
Energy Saving Features
14
- Time of Day Display
  14
Energy Efficiency Rating According to en 50304
14
Accessories
14
Controls
16
Function Selector
16
Temperature Selector
17
Sensors
17
Symbols in the Display
18
- Triangle V in the Display
  19
Functions
20
Before Using for the First Time
22
To Set the Time of Day for the First Time
22
- Changing the Time of Day
  22
Cleaning and Heating up for the First Time
23
Operation
24
Using the Oven
24
- Cooling System
  24
Recommended Temperature
24
- Changing the Temperature
  25
- Temperature Indicator
  25
Pre-Heating
25
Switching on and off Automatically
26
Minute Minder (Egg Timer)
29
Settings
30
To Change the "Status" of a Setting
31
System Lock
32
Baking Tips
33
Bakeware
33
- Baking Parchment
  33
- Universal Tray
  33
- Retangular Tins
  33
Notes about the Charts
34
- Temperature, Baking Duration
  34
- Shelf Level
  34
Frozen Food
34
Baking Chart
35
Fan Plus
35
Conventional Heat
36
Intensive Bake
37
Roasting Tips
38
Useful Tips
39
- Browning
  39
- Standing Time
  39
- Roasting Poultry
  39
- Frozen Meat
  39
Roasting Chart
40
Grilling Tips
41
Preparing Food for Grilling
43
Grilling
43
Useful Tips
43
Grilling Chart
44
Defrost
45
Cooking Ready Meals
46
Cleaning and Care
47
Appliance Front
47
Accessories
48
- Baking Tray, Universal Tray, Anti-Splash Insert (if Applicable)
  48
- Rack, Runners
  48
Perfectclean
49
Oven Interior
51
- Manual Cleaning of the Oven Interior
  51
- Pyrolytic Cleaning of the Oven Interior
  52
To Remove the Oven Door
55
- To Dismantle the Oven Door
  56
To Refit the Door
59
To Remove the Runners
60
To Lower the Top Heat/Grill Element
61
Problem Solving Guide
62
After Sales Service
65
Optional Accessories
66
Electrical Connection
68
Building-In Diagrams
69
Appliance Dimensions and Unit Cut-Out
69
Front Dimensions
70
Installing the Oven
71

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