Electrolux 30" GAS FREESTANDING RANGES Manuals

Manuals and User Guides for Electrolux 30" GAS FREESTANDING RANGES. We have 3 Electrolux 30" GAS FREESTANDING RANGES manuals available for free PDF download: Service Manual, Service Update Manual, Installation Instructions Manual

Electrolux 30" GAS FREESTANDING RANGES Service Manual (132 pages)

freestanding

Brand: Electrolux | Category: Ranges | Size: 10.14 MB

Safe Servicing Practices

2
- Table of Contents
  3
Quick Reference Sheet

12
Maximum Surface Temperatures

13
Installation Instructions 30” Ranges

14
Section a - Installation Instructions

14
- Safety
  
  14
- Clearances and Dimensions
  
  14
- Fuel Types
  
  14
Installation Instructions 30" Ranges

14
- Important Notes to Installer
  
  15
- Important Note to Consumer
  
  15
- Important Safety Instructions
  
  15
  - Models with Self-Clean Feature
    15
- Tools You will Need
  
  16
- Normal Installation Steps
  
  16
- Surface Burners
  
  19
- Installation of Burner Cap Assembly
  
  19
- Electric Ignition Surface Burners
  
  19
- Adjusting Low Setting of Surface Burner Valve
  
  19
- Electric Ignition Burners
  
  19
- 10. Air Shutter-Oven Burner
  
  19
- 11. Air Shutter-Broil Burner
  
  19
- Make Sure the Range Is Level
  
  19
- Converting to LP
  
  20
- Conversion to Natural Gas
  
  25
Installation Instructions 36” Ranges

26
- Safety
  
  26
- Dimensions and Clearance
  
  26
Installation Instructions 36" Ranges

26
- Important Notes to the Installer
  
  27
- Important Safety Instructions
  
  27
- Provide an Adequate Gas Supply
  
  28
- Seal the Openings
  
  28
- Connecting the Range to Gas
  
  28
- LP Gas Conversion
  
  29
  - Pressure Regulator Conversion
    29
  - Surface Burner Valves Conversion
    30
  - Adjusting Low Surface Burner Setting
    30
  - Air Adjustment Shutter
    30
  - Converting Oven Burner Orifice
    31
  - Converting Broil Burner Orifice
    31
  - Electrical Requirements
    32
  - Extension Cord Cautions
    32
    
    Check Igniters
    32
    
    Check Operation
    32
    
    Grounding Instructions
    32
  - Non Self Clean Models
    33
    
    Adjusting Simmer Setting
    33
    
    Anti-Tip Bracket Installation
    33
    
    Leveling the Range
    33
Section B - Gas Flow

35
- Gas Flow
  
  35
  - Electric Circuits
    36
  - How Gas Flow System Works
    37
  - Troubleshooting
    37
    
    Burner Flame too Large
    37
    
    Burner Flame too Small
    37
    
    Burner Flame Yellow Tipped
    37
    
    Top Burner Flame Lifts off
    37
  - How It Works
    37
- Top Burner Spark Ignition System
  
  38
  - Troubleshooting
    38
    
    Igniter Sparks at Normal Rate with All Valves Turned off
    38
    
    Igniter Sparks Intermittently with All Valves Turned off
    38
    
    Igniter System Works Normal for All but One Valve
    38
    
    Igniters Do Not Spark
    38
Section C - Electronic Oven Control Systems

39
- ES 100 Oven Control System
  
  39
  - How to Program the es 100 Control
    39
    
    To Change the Minute Timer While in Use
    39
    
    To Set the Clock
    39
    
    To Set the Control for Baking
    39
    
    To Set the Minute Timer
    39
    
    To Change the Oven Temperature after Baking Has Started
    40
    
    To Set the Oven Control for Broil
    40
  - How the es 100 System Operates
    40
    
    Bake
    40
    
    Broil
    41
    
    Calibration
    41
    
    To Change Calibration
    41
  - Troubleshooting
    41
    
    F1 Code
    41
    
    F3 Code
    41
    
    Blank Display
    42
    
    Control will Not Program
    42
    
    No Heat
    42
  - Sample Schematic for Es100 Control System
    43
- Es 200 Oven Control System
  
  44
  - How to Program the es 200
    44
    
    Temperature Conversion
    44
    
    To Set the Clock
    44
    
    To Set the Minute Timer
    44
    
    To Change the Minute Timer While in Use
    45
    
    To Change the Oven Temperature after Baking Has Started
    45
    
    To Set the Control for Baking
    45
    
    To Set the Control for Continuous Bake or 12 Hour Energy Saving
    45
    
    To Set the Control for Oven Lockout Feature
    45
    
    To Set the Control to Broil
    45
    
    To Set the Control for a Self-Clean Cycle
    46
    
    When the Self-Clean Cycle Is Complete
    46
  - Stopping or Interrupting a Self-Cleaning Cycle
    46
- How the es 200 Operates
  
  46
  - Bake
    46
  - Broil
    47
  - Clean
    47
  - Calibration
    47
  - To Change the Calibration
    47
- Troubleshooting
  
  48
- Sample Schematic for es 200 Control System
  
  50
The es 300 Electronic Oven Control System

51
- How to Program the es 300 System
  
  51
- How the es 300 Control System Works
  
  55
  - Bake
    55
  - Time Bake
    56
  - Speed Bake
    56
  - Broil
    56
  - Clean
    56
  - Calibration
    57
  - To Change the Calibration
    57
- Troubleshooting
  
  57
  - F1 Code
    57
  - F3 Code
    57
  - F9 Code
    57
  - Control will Not Program
    57
  - Time Bake Does Not Operate
    57
  - Blank Display
    57
  - No Heat
    58
  - Broil Burner Operates but Bake Burner Does Not
    58
  - Bake Burner Operates but Broil Burner Does Not
    58
  - Fan in Oven Does Not Run When Speed Bake Switch Is Turned on
    58
  - Self-Cleaning
    59
  - Oven Door Locks but Oven Does Not Heat in Clean
    59
  - Lock Motor Runs Continuously
    59
  - Door Latch Is Partly Closed with Door Open
    59
- Sample Schematic for es 300 Control System
  
  60
The es 400 Electronic Oven Control System

61
- How to Program the es 400
  
  61
- How the es 400 Operate
  
  66
  - Preheat
    66
  - Bake
    67
  - Time Bake
    67
  - Convection Bake
    67
  - Convection Roast
    67
  - Broil
    68
  - Clean
    68
  - Calibration
    68
    
    To Adjust the Oven Temperature Higher
    68
    
    To Adjust the Oven Temperature Lower
    68
    
    To Check Oven Calibration
    68
- Troubleshooting
  
  68
  - F1 Code
    68
  - F3 Code
    69
  - F9 Code
    69
  - Control will Not Program
    69
  - Time Bake Does Not Operate
    69
  - Convection Bake
    69
  - Blank Display
    69
  - No Heat
    69
  - Bake and Broil Burner Does Not Heat
    70
  - Broil Burner Operates but Bake Burner Does Not Heat
    70
  - Bake Burner Operates but Broil Burner Does Not Heat
    70
  - Self-Cleaning
    70
    
    Lock Motor Runs Continuously
    70
    
    Oven Door Does Not Lock When the Oven Is Programmed for Clean
    70
    
    Oven Door Locks When the Oven Is
    70
    
    Sample Schematic for es 400 Control System
    72
The es 450 Electronic Oven Control System

73
How the es 450 Operates

78
- Preheat
  
  78
- Bake
  
  79
- Time Bake
  
  79
- Convection Bake
  
  79
- Fixed Setting
  
  80
  - Meats
    80
  - Cakes
    80
  - Breads
    80
- Broil
  
  80
- Clean
  
  80
- Calibration
  
  80
  - To Check Oven Calibration
    80
  - To Change Calibration
    80
Troubleshooting

81
How to Program the 36” Gas Range Control

85
- Electronic Oven Control System for 36" Self-Cleaning Gas Ranges
  85
- How to Program the 36" Gas Range Control
  85
- For a Silent Control Panel
  
  85
- Temperature Conversion Fahrenheit/Celsius
  
  85
- Lockout
  
  85
- Sabbath Feature
  
  85
- To Set the Clock
  
  86
- To Set the Minute Timer
  
  86
- To Change the Minute Timer
  
  86
- To Cancel the Minute Timer before the Set Time Has Run out
  
  86
- To Set the Preheat Temperature
  
  87
- To Set the Control for Normal Baking
  
  87
- To Set or Change Temperature
  
  87
- To Set Automatic Timer
  
  87
- To Start Heating Immediately and Shut-Off Automatically
  
  87
  - Once the Oven Controls Are Set
    87
  - For a Delayed Start Time and Shut-Off Automatically
    88
  - To Broil
    88
  - To Set the Oven Control for Self-Clean Cycles
    88
  - Calibrating Oven Temperature
    89
  - How the Electronic Oven Control System on a 36" Gas Range Operates
    89
  - Preheat
    89
  - Bake
    90
  - Broil
    90
  - Clean
    90
  - Calibration
    91
  - To Change Calibration
    91
  - Troubleshooting
    91
    
    "Door" Code
    91
    
    Blank Display
    91
    
    Control will Not Program
    91
    
    F1 Code
    91
    
    F3 Code
    91
    
    Bake Burner Operates but the Broil Burner Does Not Heat
    92
    
    Broil Burner Operates but the Bake Burner Does Not Heat
    92
    
    No Heat
    92
    
    Oven Does Not Heat in Self-Clean
    92
    
    Oven Heats in Self-Clean but the Oven Is Not Clean
    92
    
    Self-Cleaning
    92
    
    Sample Schematic for 36" Gas Range
    93
- How the Electronic Oven Control System on a 36” Gas Range Operates
  
  89
- Sample Schematic for 36” Gas Range
  
  94
- Warmer Drawer
  
  94
- 30 ” Gas Ranges
  
  96
Section D - Disassembly and Replacement of Parts

96
- 30" Gas Ranges
  96
- Removing Backguard Back Panel
  96
- Removing Infinite Switches
  96
- Removing Indicator Light
  97
- Removing Electronic Oven Control
  97
- Removing Oven Light Switch
  97
- Removing the Control Panel
  97
- Removing the End Cap
  97
- Removing the Main Top
  98
- Removing Sealed Burner Base
  99
- Removing Top Burner Igniter
  99
- Removing Fixed Top Orifice Sealed Burner
  99
- Removing Manifold Panel Sealed Burners
  99
- Removing Burner Pan
  100
- Removing Top Burner Igniter Switches
  100
- Removing Top Burner Valve
  100
- Removing the Manifold Pipe
  101
- Removing Oven Door Seal
  
  101
- Removing Oven Door
  
  101
- Door Hinge Adjustment
  
  102
- Removing the Hinge Opening Cover
  
  102
- Removing the Door Hinge
  
  102
- Removing the Upper Door Trim
  
  102
- Removing Door Handle
  
  102
- Removing Outer Door Glass Trim
  
  103
- Removing Center Door Glass
  
  103
- Removing Door Wool Shield
  
  103
- Removing Glass Package and Inner Door Liner
  
  103
Removing Oven Bottom

103
Removing Bake Burner Baffle

103
Removing Bake Burner Igniter

104
Removing Bake Burner (Self-Clean Models)

104
Removing Burner Heat Shield (Self-Clean Models)

104
Convection and Speed Bake Models

105
- Removing Fan Cover
  
  105
- Removing Fan Blade
  
  105
- Removing Convection Assist Element
  
  105
Removing Broil Burner and Baffle (Self-Clean Models)

106
Removing Broil Igniter

106
Removing Oven Vent (Self-Clean Models)

106
Removing Oven Safety Valve (Self-Clean Models)

106
Components Removed from the Rear of the Range

107
Removing Rear Manifold Cover

107
Removing Back Cover

107
Removing Heat Shield

107
Removing Pressure Regulator

108
Removing Top Burner Igniter Spark Module

108
Removing Lock Motor Assembly

108
Removing Oven Sensor

109
Door Switch and Rod Removal

109
Removing Convection and Speed Bake Motor Assemblies

109
Removing Bodyside Panels

110
Storage Drawer

111
- Removing Storage Drawer Front Panel
  
  111
- Removing Inside Drawer Panel
  
  111
- Removing Drawer Glides
  
  111
Removing the Warmer Drawer

111
Removing the Warmer Drawer Side Rails

112
Removing Warmer Drawer Low Limit Thermostat

112
Removing the Warmer Drawer Element

112
36 ” Gas Range

113
Removing Backguard Glass and Trim

113
Removing Control Buttons

113
Removing Electronic Oven Control

113
Removing Fluorescent Lamp Starter

113
Removing Starter Base

113
- 36" Gas Range
  
  113
Removing Fluorescent Ballast

114
Removing Oven Light or Fluorescent Light Switch

114
Removing Backguard Trim

114
Removing Back Panel of Backguard

115
Removing Fluorescent Lamp Socket

116
Removing Splasher Panel

116
Removing Grates, Griddle Cover Griddle Fifth Burner Pan and Main Top

116
Removing Pressure Regulator

116
- Oven Door
  121

Electrolux 30" GAS FREESTANDING RANGES Service Update Manual (43 pages)

Brand: Electrolux | Category: Ranges | Size: 5.58 MB

Table of Contents
2
Safe Servicing Practices
3
Service Tips Develop Good Work Habits
4
- Service Tools and Equipment
  5
Changes and Features Overview
5
Abbreviations and Terms
5
Model Numbering System
6
Serial Numbering System
6
Range Technical Data
7
Range Installation Instructions
10
- Delivery Installation Bulletin
  10
- Clearances and Dimensions
  11
- Important Safety Information
  12
- Safety Instructions
  12
- Tools You will Need
  13
- Anti-Tip Bracket Installation Instructions
  13
- Gas Supply Connection
  13
- Electric Requirements
  15
- Extension Cord Precautions
  15
- Burner Head Assembly
  16
- Electric Ignition Surface Burners
  16
- Adjusting Burner Flame (Low Setting)
  17
- Operation of Oven Burners & Adjustment
  17
- Model & Serial Number Location
  18
- Care, Cleaning & Maintenance
  18
- Before You Call for Service
  18
Gas Range Cooktop Styles
19
Gas Range Cooktop Styles
20
Cooktop Servicing
21
Removing Door Latch Hook Assembly
23
Replacing Oven Door Light Switch
24
Servicing Oven Burners and Components
24
Diagnosing Oven Component Failure
27
- Incorrect Voltage
  27
- Gas Regulator Cut off Lever
  27
- Faulty Oven Ignitor
  27
- Faulty Gas Safety Valve
  27
- How the Safety Valve Works
  28
- Safety Valve LP Gas Conversion
  29
Warmer Drawer
30
Oven Door
33
Bodyside Mounting
36
Leg Levelers
36
Component Testing
37
Electronic Oven Controls
39
- Es 200 Control
  39
- Es 300 Control
  39
- Es 330 Control
  39
- Es 340 Control
  40
- Es 510 Control
  40
Troubleshooting Electronic Oven Controls
41
- EOC Failure / Fault Codes
  42

Electrolux 30" GAS FREESTANDING RANGES Installation Instructions Manual (28 pages)

GAS COOKTOP

Brand: Electrolux | Category: Cooktop | Size: 1.91 MB

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Dishwasher

Freezer

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Electrolux 30" GAS FREESTANDING RANGES Manuals

Electrolux 30" GAS FREESTANDING RANGES Service Manual (132 pages)

Table of Contents

Safe Servicing Practices

Quick Reference Sheet

Maximum Surface Temperatures

Installation Instructions 30” Ranges

Section a - Installation Instructions

Safety

Clearances and Dimensions

Fuel Types

Installation Instructions 30" Ranges

Important Notes to Installer

Important Note to Consumer

Important Safety Instructions

Tools You will Need

Normal Installation Steps

Surface Burners

Installation of Burner Cap Assembly

Electric Ignition Surface Burners

Adjusting Low Setting of Surface Burner Valve

Electric Ignition Burners

10. Air Shutter-Oven Burner

11. Air Shutter-Broil Burner

Make Sure the Range Is Level

Converting to LP

Conversion to Natural Gas

Installation Instructions 36” Ranges

Safety

Dimensions and Clearance

Installation Instructions 36" Ranges

Important Notes to the Installer

Important Safety Instructions

Provide an Adequate Gas Supply

Seal the Openings

Connecting the Range to Gas

LP Gas Conversion

Section B - Gas Flow

Gas Flow

Top Burner Spark Ignition System

Section C - Electronic Oven Control Systems

ES 100 Oven Control System

Es 200 Oven Control System

How the es 200 Operates

Troubleshooting

Sample Schematic for es 200 Control System

The es 300 Electronic Oven Control System

How to Program the es 300 System

How the es 300 Control System Works

Troubleshooting

Sample Schematic for es 300 Control System

The es 400 Electronic Oven Control System

How to Program the es 400

How the es 400 Operate

Troubleshooting

The es 450 Electronic Oven Control System

How to Program the es 450

How the es 450 Operates

Preheat

Bake

Time Bake

Convection Bake

Fixed Setting

Broil

Clean

Calibration

Troubleshooting

F1 Code

F3 Code

F9 Code

Control will Not Program

Time Bake Does Not Operate

Convection Bake

No Heat

Self-Cleaning

Sample Schematic for es 450 Control System

How to Program the 36” Gas Range Control

For a Silent Control Panel

Temperature Conversion Fahrenheit/Celsius

Lockout