Home Canning - KitchenAid KSGB900ESS User Manual

Use the following chart as a guide for cookware material
characteristics.
Cookware Characteristics
Aluminum Heats quickly and evenly.
Suitable for all types of cooking.
Medium or heavy thickness is best for
most cooking tasks.
May leave aluminum residues, which
may be diminished if cleaned
immediately after cooking.
Cast iron Heats slowly and evenly.
Good for browning and frying.
Maintains heat for slow cooking.
Rough edges or burrs may scratch the
cooktop.
Ceramic or Follow manufacturer's instructions.
Ceramic glass
Heats slowly, but unevenly.
Ideal results on low to medium heat
settings.
May scratch the cooktop.
Copper Heats very quickly and evenly.
May leave copper residues, which may
be diminished if cleaned immediately
after cooking.
Can leave a permanent stain or bond to
the cooktop if overheated.
Earthenware Follow manufacturer's instructions.
Use on low heat settings.
May scratch the cooktop.
Porcelain See stainless steel or cast iron.
enamel-on-steel
Porcelain enamel bakeware without the
or cast iron
metal base may bond to the cooktop if
overheated.
Stainless steel Heats quickly, but unevenly.
A core or base of aluminum or copper
on stainless steel provides even
heating.
Use flat-bottomed cookware for best cooking results and energy
efficiency. The cookware should be about the same size as the
cooking area outlined on the cooktop or the coil element.
Cookware should not extend more than ½" (1.3 cm) beyond the
surface cooking area or element.

Home Canning

When canning for long periods, alternate the use of surface
burners between batches. This allows time for the most recently
used areas to cool.
Center the canner on the grate above the burner.
Do not place canner on 2 surface burners at the same time.
For more information, contact your local agricultural extension
office, or refer to published home canning guides. Companies
that manufacture home canning products can also offer
assistance.
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