Turbo Grilling - AEG BP3003001 User Manual

18 www.aeg.com
Food
Fillet
steaks
Beef steaks 4
Sausages
Pork chops 4
Chicken
(cut in 2)
Kebabs
Breast of
chicken
Hamburger 6
Fish fillet
Toasted
sandwiches
Toast

9.8 Turbo Grilling

Beef
Food
Roast beef or fillet,
1)
rare
Roast beef or fillet,
1)
medium
Roast beef or fillet,
1)
well done
1) Preheat the oven.
Pork
Food
Shoulder, neck,
ham joint
Chop, spare rib
Quantity
Pieces (g)
4 800
600
8 -
600
2 1000
4 -
4 400
600
4 400
4 - 6 -
4 - 6 -
Quantity
per cm of thick-
ness
per cm of thick-
ness
per cm of thick-
ness
Quantity (kg)
1 - 1.5
1 - 1.5
Tempera- Time (min)
ture (°C)
1st side
max. 12 - 15
max. 10 - 12
max. 12 - 15
max. 12 - 16
max. 30 - 35
max. 10 - 15
max. 12 - 15
max. 20 - 30
max. 12 - 14
max. 5 - 7
max. 2 - 4
Temperature Time (min)
(°C)
190 - 200 5 - 6
180 - 190 6 - 8
170 - 180 8 - 10
Temperature Time (min)
(°C)
160 - 180 90 - 120
170 - 180 60 - 90
Shelf posi-
tion
2nd side
12 - 14 4
6 - 8 4
10 - 12 4
12 - 14 4
25 - 30 4
10 - 12 4
12 - 14 4
- 4
10 - 12 4
- 4
2 - 3 4
Shelf position
1 or 2
1 or 2
1 or 2
Shelf position
1 or 2
1 or 2