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DISHWASHER USE
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Cycles
Pots & Pans
Works best on your toughest items such as casseroles with
baked-on
food residue. Use with TurboZone c_(on some models)
option to get the best cleaning of baked-on
soils.
Soil Level
All Soil Levels
Time* (mins.)
w/o Options
Typical**
125
Max
200
Water
Usage
Gallons
(Liters)
7.4
(28.0)
Normal Wash
This cycle with only the Heated Dry option selected, and without
other options selected, is recommended
to completely
wash and
dry a full load of normally soiled dishes. The energy usage label
is based on this cycle and option combination.
Light
105
170
Medium
105
170
Heavy
135
210
3.3
(12.4)
4.7
(17.6)
75
(28.0)
1 Hr Wash
To save water and energy, High Efficiency dishwashers use
advanced filtration
which may result in longer cycle times (in
some cases over 2 hours). When you need fast results, 1 Hr Wash
will clean your dishes using slightly more water and energy. For
improved drying, select the Heated Dry option.
All Soil Levels
58
5.8
62
(22.0)
_Adding
options will add time to the cycle. See options information section.
_This is the approximate
cycle time obtained
with 120°F (49°C) hot water available
at the dishwasher. Increase in time results from
low temperature
of the incoming water.
Options
High Temp
Raises main wash temperature
to
improve cleaning for loads containing
tough, baked-on
food.
Can be selected
with
Pots& Pans
Normal Wash
What it does
Raises the main wash
temperature
from 105°F
(41°C) to 130°F or 135°F
(54°C or 57°C).
Added time to cycle
Typical
35
Max
45
Added
Water _
Gallons
(Liters)
0 - 3.7
(0- 14.0)
16
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