Eggwhites; Whipped Cream - KitchenAid 5KSM156AAZ0 Instructions Manual

5. When dough clings to hook, k nead on
Speed 2 for 2 minutes or untildough
is smooth andelastic.
6. Unlock andraise Tilt Head or lowerbowl
on BowlLiftandremove dough fromhook.
NOTE: These instructions i llustrate bread
making withthe Rapid Mix method. When
using theconventional method, dissolve yeast
in warmwaterin warmed bowl.Addremaining
liquids anddryingredients - except l ast
250mLto 500mLflour. T urnto Speed 2
for about1 minute, o r untilingredients are
thoroughly m ixed. P roceed w ithsteps
4 through 6.
EggWhites
Place roomtemperature e ggwhitesinclean,
drybowl. A ttachbowlandwirewhip.Toavoid
splashing, gradually t urnto designated speed
andwhipto desired stage. S ee chartbelow.
Amount _peed
1 eggwhite Gradually to 10
2-4 eggwhites Gradually to 8
6 or moreegg whites Gradually to 6
WHiPPiNG S TAGES
Frothy:
Large, u neven air bubbles.
Beginto hold shape:
Airbubbles arefineandcompact; product
is white.
Soft peak:
Tipsof peaks falloverwhenwirewhipis
removed.
Almoststiff:
Sharp peaks formwhenwirewhipis
removed, butwhitesareactually soft.
Stiff butnotdry:
Sharp, stiff peaks formwhenwirewhipis
removed. Whites areuniform incolorand
glisten.
Stiff anddry:
Sharp, stiff peaks formwhenwirewhipis
removed. Whites arespeckled a nddullin
appearance.
Whipped C ream
Pour cream intochilled bowl.Attach bowland Holds itsshape:
wirewhip.Toavoid splashing, gradually t urn Cream formssoftpeaks when wirewhip
todesignated s peed andwhipto desired is removed. Can befolded intoother
stage. S eechartbelow, ingredients whenmaking desserts a ndsauces.
Amount Speed
59 mL Gradually to 10
118mL Gradually to 10
236mL Gradually to 8
472mL Gradually to 8
WHiPPiNG S TAGES
Beginstothicken:
Cream isthickandcustard-like.
Stiff:
Cream stands in stiff,sharppeaks whenwire
whipis removed. Use fortopping on cakes or
desserts, or fillingforcream puffs.
NOTE: Watch cream closely during whipping;
therearejusta few seconds between
whipping stages. D ONOT OVERWHIP.
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