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Operating Instructions
Cleaning and Care
Advantages for Cleaning and Caring for the Induction
Cooking Zone
The cleaning effort for induction glass ceramic cooking surfaces is
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considerably less than for cooking surfaces with radiant heating:
– The induction cooking zone reacts faster to switching down and off.
Boiling over and burning in of dishes is avoided to a large degree.
– The temperaturs on the glass ceramic surface are clearly lower with
inductive cooking than with the conventional radiant heating
systems.
Since the heat is generated in the pan, food or foodstuffs possibly on
the glass ceramic surface are not burnt in as badly.
Glass Ceramic Cooking Surface
It is important to clean the cooking surface after every use!
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Attention! Never use aggressive cleaning agents such as, for example,
coarse scouring cleaners or scratching scouring pads.
Always clean the cooking surface when it is only a little dirty. Use a
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damp cloth and a little washing up liquid. Then rub the cooking surface
dry with a clean cloth. Remnants of cleaner must not be left on the
surface.
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Clean the entire cooking surface thoroughly once a week. For cleaning
use Vitroclen.
Then rinse the entire cooking surface with plain water and rub it dry
with a clean cloth.
Please ensure that no residues (cleaner) remain on the surface. The coo-
king surface could be damaged when a cooking zone is next switched
on!
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