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White Bread - Kenwood FP190 series Instruction Manual

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white bread

300g/10oz strong white plain flour
5ml/1tsp salt
6g/
1
oz lard
4
15g/
1
oz fresh yeast or 10ml/2tsp dried active yeast
2
plus 5ml/1tsp sugar
175ml/6fl.oz warm water
dried active yeast
Sprinkle the dried yeast into the warm water, add the
sugar and allow to stand for approximately 10 minutes
or until the mixture is frothy.
fresh yeast
Crumble into the bowl with the flour.
other types of yeast
Follow the manufacturers instructions.
With the knife blade in the bowl, add the flour, salt, lard
(fresh yeast if used) and process for a few seconds to
evenly distribute the ingredients throughout the flour.
With the machine operating, quickly pour the water or
yeast liquid in a steady stream through the feed tube
(this should take about 10 seconds). Continue
processing until the mixture forms a dough and
becomes smooth in appearance and elastic to the
touch, this will take about 45 seconds. Remove the
dough into either a greased polythene bag or a lightly
floured bowl and cover. Leave this dough in a warm
place until doubled in size. Return the risen dough to
the processor bowl fitted with the knife blade and re-
knead for about 10 seconds. Shape the dough into a
loaf or about 15 rolls and place on greased baking
trays and leave until double in size. Bake at
230°C/450°F/gas mark 8 for 20-25 minutes for a loaf
or 10-15 minutes for bread rolls. When the loaf or rolls
are cooked they should sound hollow when tapped on
the base.
carrot and coriander soup
25g (1oz) butter
1 onion chopped
1 clove garlic crushed
400g (14oz) carrot cut into
1
1
cm cubes
2
cold chicken stock
10-15ml (2-3tsp) ground coriander
salt and pepper
1 Melt the butter in a pan, add the onion and garlic and
fry until soft.
2 Place the carrot into the liquidiser, add the onion and
garlic. Add sufficient stock to reach the 1L level
marked on the goblet. Fit the lid and filler cap.
3 Blend on maximum speed for 5 seconds for a coarse
soup or longer for a finer result.
4 Transfer the mixture to a saucepan, add the coriander
and seasoning and simmer the soup for 30 to 35
minutes or until cooked.
5 Adjust the seasoning as necessary and add extra
liquid if required.
1

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