Pots and pans
Cutlery should be placed in the
dishwasher always unsorted and with the
eating surface pointing downwards. The
spray jet is then better able to reach the
To prevent injuries, place long, pointed
accessories and knives on the étagère
(some models) or on the knife shelf
(available as an accessory).
Folding spikes *
* on applicable models
To improve stacking of pots and pans, the
spikes can be folded down.
Downloaded from DishWasher-Manual.com Manuals
* not on all models
Lean tall glasses and those with long
stems against the shelf – not against other
items to be washed.
Long items, serving cutlery, salad servers
or knives should be placed on the shelf so
that they do not obstruct the rotation of the
spray arms. The shelf can be folded back
when not required for use.
Small accessories holder*
* some models
Light-weight plastic accessories, e.g. cups,
lids, etc. can be held securely in the small