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Technician's Handbook
BLADE TOWER
2 Valve Root Beer Dispenser
INSTALLATION & SERVICE GUIDE
Part Number 020001448
Notice: DO NOT throw this manual away.
This manual contains important information
regarding this product.
Keep this manual at the dispenser location.
Manitowoc Beverage Equipment
2100 Future Drive
Sellersburg, IN 47172-1868
Tel: 812.246.7000, 800.367.4233
Fax: 812.246.9922
www.manitowocbeverage.com
In accordance with our policy of continuous product development and
improvement, this information is subject to change at any time without notice.
April 01, 2008 REV0
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Related Manuals for Servend BLADE TOWER
Summary of Contents for Servend BLADE TOWER
- Page 1 BLADE TOWER 2 Valve Root Beer Dispenser INSTALLATION & SERVICE GUIDE Part Number 020001448 Notice: DO NOT throw this manual away. This manual contains important information regarding this product. Keep this manual at the dispenser location. Manitowoc Beverage Equipment 2100 Future Drive Sellersburg, IN 47172-1868 Tel: 812.246.7000, 800.367.4233...
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Page 2: Foreword
FOREWORD Manitowoc Beverage Equipment (MBE) developed this manual as a reference guide for the owner/ operator, service agent, and installer of this equipment. Please read this manual before installation or operation of the machine. A qualified service technician should perform installation and start- Troubleshooting Guide up of this equipment, consult the within this manual for service assistance. -
Page 3: Table Of Contents
UNIT INSPECTION ......................6 PRE-INSTALLATION CHECK LIST .................. 6 STARTING YOUR BEVERAGE SYSTEM AND DISPENSER ..........6 SPECIFICATIONS ......................6 BLADE TOWER DIMENSIONS ..................7 COUNTER TOP FOOTPRINT ................... 7 UNIT INSTALLATION ....................... 8 BASIC B-I-B SYSTEM & PRESSURES ................8 DRAINAGE OPTIONS ...................... - Page 4 TABLE OF CONTENTS USER MAINTENANCE ..................13 PREVENTATIVE MAINTENANCE .................. 13 WINTERIZATION ......................13 CO2 HANDLING ......................13 HOW TO DISASSEMBLE TOWER COMPONENTS ............14 CLEANING EQUIPMENT AND SUPPLIES ..............14 CLEANING & SANITIZING THE DISPENSING VALVES & PRODUCT LINES ....14 MAINTENANCE SCHEDULE ..................
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Page 5: Safety
Installation and Service Manual SAFETY IMPORTANT SAFETY INSTRUCTIONS Carefully read all safety messages in this manual. Learn how to operate the A&W Tower unit properly. Do not allow anyone to operate the unit without proper training and keep it in proper working condition. -
Page 6: Installation
Installation and Service Manual Included with each Blade Tower should be one (1) installation kit (020001441) and if multiple towers are being installed a tee kit (020001411) is included with each additional tower. Listed below are the contents of each kit;... -
Page 7: Blade Tower Dimensions
Installation and Service Manual INSTALLATION BLADE TOWER DIMENSIONS 11.86 9.68 3.00 17.30 .750 3.29 5.00 7.39 1.750 10.75 Counter Top Weight 25 Lbs (11.34 Kgs) 4.88 COUNTER TOP FOOTPRINT COUNTER TOP AREA CAUTION: Cutting the counter top may decrease its strength. Counter should be braced to support the dispenser counter top weight plus ice storage ca- pacity and weight of icemaker, if applicable. -
Page 8: Unit Installation
10. Attach tower top riser. (level) position. BASIC B-I-B SYSTEM & PRESSURES NOTE: This is a simplified schematic to show the basic operation of the Typical A&W beverage system. Blade Tower Valves Blade Tower Rootbeer Dispensing System (BIB) Countertop Syrup Pump SYRUP SYRUP 1800... -
Page 9: Drainage Options
Flush Mount Drain - 020001388 The Blade Tower can be set up to use an existing drain or an optional drain can be ordered for use with the tower. The illustration below shows the optional flush mount drain setup (Part Number 020001388). If using the optional flush mount drain be sure to plumb according to local codes. -
Page 10: Single Tower Plumbing
Installation and Service Manual INSTALLATION SINGLE TOWER PLUMBING DUAL TOWER PLUMBING... -
Page 11: Triple Tower Plumbing
Installation and Service Manual INSTALLATION TRIPLE TOWER PLUMBING BRIXING PROCEDURE NOTE: This tower consists of two valves combined as one with a mixer block, mixer tube and mixer. One Pre-ME valve (CMBEGKER) and one Flomatic 424 Flow Control Base Set water flow rate first: 1. -
Page 12: Syrup Delivery System
Installation and Service Manual OPERATION SYRUP DELIVERY SYSTEM Your syrup location can vary depending on the volume of beverages served and ease of accessibility. Your bever- age system may set in a back storage room or under the counter of the dispenser. Configurations are almost limitless. -
Page 13: Racking
USER MAINTENANCE PREVENTATIVE MAINTENANCE Preventative maintenance is a vital part of keeping your Servend dispenser in top condition. Following the guidelines below will assist you in continued trouble free operation of your unit. Contact MBE at 1-800-367-4233 for more information about our ProActive Maintenance Program. -
Page 14: How To Disassemble Tower Components
Installation and Service Manual USER MAINTENANCE HOW TO DISASSEMBLE TOWER COMPONENTS Note: This tower consists of two (2) valves combined as one (1) with a mixer block, mixer tube, and mixer. One pre-mix valve (CMBECKER) and one (1) Flomatic 424 flow control base. Tower &... -
Page 15: Maintenance Schedule
Replace. NIGHTLY SHUTDOWN PROCEDURE It is recommended that the following steps are followed to keep your Blade Tower clean and running properly; 1 Remove tower top piece to gain access to the 3 Dispense carbonated water for 10 seconds from all valves. -
Page 16: Cleaning And Sanitizing Procedure
Installation and Service Manual USER MAINTENANCE CLEANING AND SANITIZING PROCEDURE Note: Cleaning and sanitizing is not required for potable water circuits. Potable water lines should remain con- nected and operational during the cleaning and sanitizing procedures for syrup circuits. Caution: It is required that the Carbonated Water Lines should remain connected and opera- tional during cleaning and sanitizing of the syrup circuits. -
Page 17: Bag-In-Box System
Installation and Service Manual USER MAINTENANCE BAG-IN-BOX SYSTEM The procedure below is for the sanitation of one syrup circuit at a time. Repeat to sanitize additional circuits. You will need the following items to clean and sanitize the Bag-in-Box (BIB) beverage system: •... -
Page 18: Troubleshooting
Installation and Service Manual TROUBLESHOOTING DRINKS CONDITION INVESTIGATION CHECK CORRECTION Water only dispensing No pressure Regulator(s) out of Check/adjust regulator(s) adjustment Out of CO Install fresh tank Defective regulator(s) Check/repair/replace regulator(s) line pinched, kinked or Check/repair/replace CO line obstructed Syrup and CO only Carbonator No power... - Page 19 Installation and Service Manual TROUBLESHOOTING CONDITION INVESTIGATION CHECK CORRECTION Water Only Dispensing No Pressure BNB Fittings Clogged Clean and Sanitize Tank Fittings Clogged Clean and Sanitize Syrup and CO2 only Carbonator No Power Check Power Supply Dispensing Check Liquid Level Replace Control Control Board One Valve will not...
- Page 20 Manitowoc Beverage Equipment 2100 Future Drive Sellersburg, IN 47172-1868 Tel: 812.246.7000, 800.367.4233 Fax: 812.246.9922 www.manitowocbeverage.com In accordance with our policy of continuous product development and improvement, this information is subject to change at any time without notice. 020001448 April 01, 2008 REV0...
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