Download  Print this page

Kenwood BM366 Manual page 19

Hide thumbs

Advertisement

Bread rolls
Ingredients
Egg
Water
Unbleached white bread flour
Salt
Sugar
Butter
Easy blend dried yeast
For the topping:
Egg yolk beaten with
15ml (1tbsp) water
Sesame seeds and poppy
seeds, for sprinkling, optional
1 Put the egg/eggs into the measuring cup and add sufficient water to give:-
Dough
Liquid up to
2 At the end of the cycle, turn the dough out onto a lightly floured surface. Gently knock back the
dough and divide into 12 equal pieces and hand shape.
3 After shaping, leave the dough to prove for approximately 45 minutes or until doubled in size then
bake in your conventional oven.
4 Bake in a pre-heated oven at 200°C/400°F/Gas Mark 6 for 15-20 minutes or until golden.
5 Transfer to a wire rack to cool.
1Kg
1
See point 1
600g
1
tsp
1
2
1tbsp
25g
2tsp
1
1Kg
400ml
15
Program 7
750g
1
See point 1
450g
1tsp
2tsp
25g
1
tsp
1
2
1
750g
260ml

Hide quick links:

Advertisement

Table of Contents
loading

  Also See for Kenwood BM366

This manual is also suitable for:

Bm260