Proofing - GE Monogram 27" Owner's Manual

How to set
the oven
for proofing
(on some models)
The proofing feature maintains a warm
environment useful for rising yeast-leavened
products.
1 Place the covered dough in a dish in the oven
on shelf B or C.
NOTE: For best results, cover the dough
with a cloth or with greased plastic wrap
(the plastic may need to be anchored
underneath the container so the oven
fan will not blow it off).
2 Press the PROOF pad and then the
START pad.
The display will read "BRD" (bread).
The oven interior light turns on and remains
on during proofing.
The proofing feature automatically provides
the optimum temperature for the proofing
process and therefore does not have a
temperature adjustment.
3 Set the KITCHEN TIMER for the minimum
proof time.
4 When proofing is finished, press the
CLEAR/OFF pad.
• To avoid lowering the oven temperature and
lengthening proofing time, do not open the
oven door unnecessarily.
• Check bread products early to avoid over-

proofing.

NOTE:
• Do not use the proofing mode for warming
food or keeping food hot. The proofing
oven temperature is not hot enough to
hold foods at safe temperatures.
• Proofing feature on upper oven only.
• Proofing will not operate when oven is
above 150 degrees. "HOT" will show in
the display.
Proofing
Wall Oven
31