Skymsen LT-2,0 SUPER-N Instruction Manual
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Skymsen LT-2,0 SUPER-N Instruction Manual

Blender high rotation, policarbonate cup, with speed control
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METALÚRGICA SIEMSEN LTDA.
CNPJ: 82.983.032/0001-19
Rodovia Ivo Silveira - km 12, nº 9525, Galpão 1 - Bairro: Bateas - CEP: 88355-202
Brusque - Santa Catarina - Brasil
Phone: +55 47 3211 6000 - Fax: +55 47 3211 6020
www.siemsen.com.br - comercial@siemsen.com.br
49881.5 - INGLÊS
BLENDER HIGH ROTATION, POLICARBONATE CUP, WITH SPEED
Data de Correção: 06/01/2014
CONTROL
MODEL
- Besides this equipment, a complete range of other products are manufactured, consult our dealers.
LT-2,0 SUPER-N
- Due to the constant improvements introduced to our equipments,
the information contained in the present Instruction Manual may be modified without previous notice.

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Summary of Contents for Skymsen LT-2,0 SUPER-N

  • Page 1 MODEL - Besides this equipment, a complete range of other products are manufactured, consult our dealers. LT-2,0 SUPER-N - Due to the constant improvements introduced to our equipments, the information contained in the present Instruction Manual may be modified without previous notice.

  • Page 2: Table Of Contents

    SUMMARY ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ 1. Introduction ..................3 ___________________________________________________________ 1.1 Safety ........................3 ___________________________________________________________ 1.2 Main Components ....................6 ___________________________________________________________ 1.3 Technical Characteristics ..................7 ___________________________________________________________ ___________________________________________________________ 2. Installation and Pre Operation ............7 ___________________________________________________________ 2.1 Installation ......................7 ___________________________________________________________ 2.2 Pre Operation ......................

  • Page 3: Safety

    ___________________________________________________________ 1. Introduction ___________________________________________________________ ___________________________________________________________ 1.1 Safety ___________________________________________________________ When incorrectly used this equipment is a potentially DANGEROUS machine. Maintenance, ___________________________________________________________ cleaning or any other service shall be performed by a duly trained person and with the ___________________________________________________________ machine unplugged. ___________________________________________________________ ___________________________________________________________ To avoid accidents respect the following instructions: ___________________________________________________________...
  • Page 4 ___________________________________________________________ 1.1.13 Always hold the Cup #03 (Pic.01) while the blender is in operation. ___________________________________________________________ 1.1.14 When mixing hot liquids remove the Cap # 01 (Pic.01) out fo the Lid # 02 (Pic.01) ___________________________________________________________ and keep the hands away from the Lid hole avoiding possible burns. ___________________________________________________________ ___________________________________________________________ 1.1.15 Never touch the knife when the equipment is operating.
  • Page 5 7. Electric Diagram IMPORTANT For mayor operator protection this equipment is provided with a safety system not allowing it to be involuntary switched ON after an eventual energy shortage. IMPORTANT Make sure the cord is in perfect conditions for use. If it is not, change it for a new one in accordance with the technical specifications and safety rules.

  • Page 6: Main Components

    6. Maintenance 1.2 Main Components All the components of this machine are made with materials sensibly selected to suit their Maintenance must be considered a set of procedures with the purpose to keep the functions, according to test standards and also Siemsen knowhow. equipment best operating conditions, therefore increasing the equipment life and safety.

  • Page 7: Installation And Pre Operation

    TABLE 02 1.3 Technical Characteristics TABLE 01 PROBLEM CAUSE SOLUTION CHARACTERISTICS UNIT LT-2,0 SUPER-N - Energy shortage; Maximum Capacity of Cup - Check energy supply; Voltage - The equipment does not - Problem with the electric start. Frequency 50 ~ 60 circuit.

  • Page 8: Pre Operation

    5. Problems Analysis and Solutions IMPORTANT Make sure that the network voltage is the same as the machine voltage. 5.1 Problems, Causes and Solutions This equipment has been designed to require minimum maintenance. 2.2 Pre Operation However, some performance failures may happen due to natural wearing caused by the Before using the machine all parts that get in contact with food must be washed with use of the equipment.

  • Page 9: Operation

    4.6.1 Danger 2.2.3 Placing the Cap Any maintenance with the machine in working situation is dangerous. The Cap # 01 (Pic.01) may be used to watch the process, and also to add ingredients during operation. TURN IT OFF BY PULLING THE PLUG OFF THE SOCKET DURING MAINTENANCE. To remove the Cap just turn it clockwise until it gets free then lift it, See picture 03 below.
  • Page 10 4.3 Routine Inspection IMPORTANT Cut the product in small pieces approximately 3.5 cm wide, it will help to reduce 4.3.1 Advice the blending time particularly with frozen products. When processing ice, it is recommended to add some water. When checking the tension of the belts or chains, DO NOT insert your fingers between the belts and the pulleys and nor between the chain and the gears.

  • Page 11: Safety System

    - Avoid mechanical shocks, once they may cause damages or bad functioning. 3.3 Safety System - Avoid water, dirt or dust contact to the mechanical and electrical components of the machine. 3.3.1 System avoiding automatic reset - DO NOT change the standard characteristics of the machine. - DO NOT remove, tear off...

  • Page 12: General Safety Practices

    4. General Safety Practices When the protective coat is broken, the corrosion process begins, being possible to avoid it by means of constant and adequate cleaning. IMPORTANT Cleaning must always be done immediately after using the equipment. For such end, use If any recommendation is not applicable to your equipment, please ignore it.

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