Philips HD9240 User Manual page 4

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Because the Rapid Air technology instantly reheats the air inside
the appliance, pulling the pan briefly out of the appliance during
cooking barely disturbs the process.
Tips
-
Smaller ingredients usually require a slightly shorter cooking time than
larger ingredients.
-
A larger amount of ingredients only requires a slightly longer cooking
time, a smaller amount of ingredients only requires a slightly shorter
cooking time.
-
Shake smaller ingredients halfway through the cooking time to
redistribute them. This improves the end result and helps to prevent
unevenly cooked ingredients.
-
Add some oil to fresh potatoes for a crispy result. Fry your ingredients
in the airfryer within a few minutes after you added the oil.
-
Do not prepare extremely greasy ingredients such as sausages in the airfryer.
-
Snacks that can be prepared in an oven can also be prepared in the airfryer.
-
The optimal amount for preparing crispy fries is 750 grams.
-
Use pre-made dough to prepare filled snacks quickly and easily. Pre-made
dough also requires a shorter cooking time than home-made dough.
-
Place a baking tray or oven dish in the airfryer basket if you want to bake a
cake or quiche or if you want to fry fragile ingredients or filled ingredients.
-
You can also use the airfryer to reheat ingredients. To reheat ingredients,
set the temperature to 150°C for up to 10 minutes.
Min-max
Cooking
amount
time
(g)
(min.)
Potatoes
& fries
Thin frozen
300g-
8-16
fries
1000g
Thick frozen
300g-
13-19
fries
1000g
Home-
300g-
20-30
made fries
1200g
(8x8mm)
Home-
300g-
18-24
made
900g
potato
wedges
Snacks
Spring rolls
100g-
7
400g
Frozen
400g
6
chicken
nuggets
Frozen fish
4-12
8-10
fingers
Roasted
750g
15
vegetables
Meat rolls
1-5
6
Hamburger
100g -
6-7
400g
Baking
Cake
500g
50
Quiche
400g
20
Muffins
400g
15
Min-max Amount
(g)
Meat &
poultry
Steak*
100g
600g
Temperature
Shake
Extra
(°C)
information
200
Shake
200
Shake
180
Shake
add 1/2 tbsp
of oil for
300g; add 1
1/2 tbsp for
1200g
180
Shake
add 1/2 tbsp
of oil or
300g; add 1
1/2 tbsp for
1200g
200
Shake
Use oven-
ready
200
Shake
Use oven-
ready
200
Use oven-
ready
200
200
180
150
Use baking
tray
190
Use baking
tray/oven
dish
180
Use baking
tray
Cooking time (min.) at temperature
(°C)
5 at 180°C and 4 at 100°C
6 at 180°C and 4 at 100°C
Min-max Amount
(g)
Drumsticks*
1 (80g)
7 (600g)
Chicken breast*
100g
800g
* Always start cooking at the highest temperature and then continue at a lower
temperature until done.
Note: When you use ingredients that rise (such as with cake, quiche or muffins)
the baking tray should not be filled more than halfway.
Note: The cooking time does not include the time needed for preheating the appliance.
Making home-made fries
For the best results, we advise you to use pre-baked (e.g. frozen) fries. If you
want to make home-made fries, follow the steps below.
Peel the potatoes and cut them into sticks.
1
Soak the potato sticks in a bowl for at least 30 minutes, take them
2
out and dry them with kitchen paper.
Pour ½ tablespoon of olive oil in a bowl for 300g (for 1200g use
3
1½ tablespoon), put the sticks on top and mix until the sticks are
coated with oil.
Remove the sticks from the bowl with your fingers or a kitchen utensil
4
so that excess oil stays behind in the bowl. Put the sticks in the basket.
Note: Do not tilt the bowl to put all the sticks in the basket in one go, to prevent
excess oil from ending up on the bottom of the pan.
Fry the potato sticks according to the instructions in this chapter.
5
Cleaning
Clean the appliance after every use. Remove oil from the bottom of the
pan after each cooking process to prevent the development of smoke.
Open the drawer to let the airfryer cool down more quickly. Let the pan
cool down before you remove it from the appliance.
The pan, basket and the inside of the appliance have a non-stick coating.
Do not use metal kitchen utensils or abrasive cleaning materials to clean
them, as this may damage the non-stick coating.
Remove the mains plug from the wall socket and let the appliance
1
cool down.
Wipe the outside of the appliance with a moist cloth.
2
Note: Make sure no moisture remains behind on the control panel. Dry the
control panel with a cloth after you have cleaned it.
Clean the pan and the basket with hot water, some washing-up liquid
3
and a non-abrasive sponge.
You can use a degreasing liquid to remove any remaining dirt.
Note: The pan and the basket are dishwasher-proof.
Tip: If dirt sticks to the basket or the bottom of the pan, fill the pan with hot
water with some washing-up liquid. Put the basket in the pan and let the pan
and the basket soak for approximately 10 minutes.
Clean the inside of the appliance with hot water and a non-abrasive
4
sponge.
Clean the heating element with a cleaning brush to remove any food
5
residues.
Storage
Unplug the appliance and let it cool down.
1
Make sure all parts are clean and dry.
2
Insert the cord into the cord storage compartment.
3
Ordering accessories
To buy accessories or spare parts, visit www.shop.philips.com/service
or go to your Philips dealer. You can also contact the Philips Consumer Care
Centre in your country (see the worldwide guarantee leaflet for contact details).
Recycling
Do not throw away the appliance with the normal household waste at
the end of its life, but hand it in at an official collection point for recycling.
By doing this, you help to preserve the environment.
Cooking time (min.) at temperature
(°C)
10 at 200°C and 10 at 150°C
10 at 200°C and 10 at 150°C
8 at 140°C and 6 at 180°C
8 at 140°C and 8 at 180°C

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