Hot Liquids; Power Down - Russell Hobbs RHSB250 Instruction Manual

PULSE FUNCTION ("P")
 Turning the speed control anti-clockwise to "P" will give you a short burst at high
speed.
 Use "P" as a "pulse" function, for greater control over the mixing/ blending process.
▲Caution: do not use "P" pulse function with the dough hook accessory, you may
overload the motor.
▲Note: the contents of the bowl will rise when you start the motor – the higher the
speed, the more they will rise. It is recommended to fill the bowl to no more than
half of its capacity.

HOT LIQUIDS

Caution: Take extreme care if mixing hot liquids. The mixing accessories may
splash liquids creating a scalding hazard. Ideally, you should not try mixing liquids
that are hotter than you can comfortably handle i.e. temperatures below 40°C. If
your recipe calls for mixing liquids hotter than 40°C, ensure you take steps to
prevent scalding from possible splatter.

POWER DOWN

Turn the speed control to the '0' (off position) and wait until the mixing accessory stops
moving before placing hands or utensils in the bowl or cleaning.
MIXING BOWL WITH DOUGH HOOK AND BALLOON WHISK SETS
The dough hook set and mixing bowl are intended to be used to knead dough and to mix
cookie and pastry dough. It is also to be used when adding nuts, chocolate chips,
dried fruit, hard butter or shortening, hardened brown sugar, etc. to batters.