Acrylamide In Foodstuffs; Test Dishes; Baking; Grilling - Siemens HB331.0T Instruction Manual

Acrylamide in foodstuffs

Acrylamide is mainly produced in grain and potato products
prepared at high temperatures, such as potato crisps, chips,
Tips for keeping acrylamide to a minimum when preparing food
General

Baking

Biscuits
Oven chips

Test dishes

These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
In accordance with EN 50304/EN 60350 (2009) and IEC
60350.
Baking
Baking on 2 levels:
Always insert the universal pan above the baking tray.
Piped cookies (such as Spritz cookies in sugar syrup):
Dishes that are put in the oven at the same time do not have to
be ready at the same time.
Dish
Viennese whirls
Small cakes
Small cakes, preheat
Hot water sponge cake
German apple pie
* Additional wire racks can be ordered as an optional accessory from the after-sales service or specialist retailers.
** When baking on two levels, always place the universal pan in the upper level.
*** Place the cake tins diagonally on the accessories.

Grilling

If you are grilling food directly on the wire rack, the universal
pan should also be inserted at level 1. The liquid is then
collected, keeping the oven cleaner.
Dish
Browning toast
Preheat for 10 mins
Beefburgers, 12 pieces*
No preheating
* Turn over after of the cooking time.
Z
Keep cooking times to a minimum.
■
Cook meals until they are golden brown, but not too dark.
■
Large, thick pieces of food contain less acrylamide.
■
With top/bottom heating max. 200 °C.
With 3D hot air or hot air max.180 °C.
With top/bottom heating max. 190 °C.
With 3D hot air or hot air max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Spread evenly over the baking tray, in a single layer. Bake at least 400 g per baking tray
so that the chips do not dry out
Accessories and ovenware
Universal pan
Enamel baking tray + universal pan**
Universal pan
Enamel baking tray + universal pan**
Springform cake tin
Universal pan + 2 springform cake tins,
dia. 20 cm***
2 wire racks* + 2 springform cake tins,
dia. 20 cm***
Accessories and oven-
ware
Wire rack
Wire rack + universal pan 4+1
toast, bread rolls, bread or fine baked goods (biscuits,
gingerbread, cookies).
German apple pie, level 1
Change the position of the dark springform cake tin, slide in
diagonally.
German apple pie, level 2
Change the position of the dark springform cake tin.
Cakes in a metal springform cake tin:
Bake on level 1 with Top/bottom heating Place the
%
springform cake tin on the universal pan instead of on the wire
rack.
Level Type of
heating
3
%
1+3
:
3
%
1+3
:
2
%
1
%
1+3
:
Level Type of
heating
4
(
(
Temperature in Cooking time
°C in minutes
150-170 20-30
140-160 35-45
150-170 25-35
140-160 30-40
160-180 30-40
190-210 70-80
170-190 65-75
Grill setting Cooking time
in minutes
3 ½-2
3 25-30
19