Storing Food In The Masterfresh Zones; Storage Temperature; Humidity Level - Miele K 1801 Vi Operating And Installation Instructions

Food is stored in the MasterFresh
zones at a lower temperature than in
the conventional refrigerator section.
The humidity level in the MasterFresh
zones can be regulated to provide the
correct conditions for food stored inside
them.
Due to the optimum storage conditions
created within the MasterFresh zones,
food remains fresh for longer, and
flavour and vitamins are retained.

Storage temperature

The optimum storage temperature for
fresh food which is not sensitive to the
cold is 0 - 3 °C. This is the temperature
range which is automatically
maintained in the MasterFresh zones.
Food can be stored in the MasterFresh
zones at this temperature without loss
of freshness for considerably longer
than in a standard refrigerator, as the
deterioration process is decelerated at
this temperature.
Remember that the initial freshness
of the food when placed in the
refrigerator is crucial for good
storage results.

Humidity level

The humidity level in the MasterFresh
zones depends on:
– the moisture content of the stored
food, and
– the quantity of food being stored.
The closer the storage humidity is to the
moisture content of the food, the crisper
and fresher the food remains over a

Storing food in the MasterFresh zones

longer period, as the water content of
the food is largely retained in the
MasterFresh zones.
Storing food in the MasterFresh
zones
^ Touch the sensor for the MasterFresh
zone in which you wish to place food.
The sensor for the selected
MasterFresh zone will be highlighted in
yellow. The symbols for the food you
wish to store now appear:
– Left: Foods that require high humidity
such as fruit and vegetables
– Right: Foods that require a dry
atmosphere such as meat, fish and
dairy products
^ Touch the sensor for the type of food
that you wish to store in the
MasterFresh zone selected.
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