Black & Decker TRO700B Use And Care Book Manual page 4

to Broil
note: Preheat for  minutes.
1. T urn temperature selector to Broil.
2. S et the timer to desired broiling time or select Stay on, if you want
to control cooking time or need to cook your food longer than
60 minutes.
to toast
1. T urn temperature selector to Toast on/Bake off position.
2. T urn toast shade selector to desired browning level.
tip for multiple toasting Cycles:
• For best results, when making consecutive batches of toast, allow
a
toAstInG
note: It is not necessary to preheat the oven for toasting.
1. Make sure temperature selector is set to the Toast on/Bake off position.
2. open oven door. Insert the slide rack/broil rack into the bottom
rack-slot (C).
3. Place the toast directly on the slide rack and close the door.
4. Set the toast shade selector as desired. For best results, select
the medium setting for your first cycle, then adjust lighter or
darker to suit your taste. The oN indicator light comes on and
stays on during the toasting cycle. When toasting is done, the
signal bell sounds, the oven automatically shuts off and the oN
C
indicator light goes off.
5. open oven door and using oven mitt or pot holder, slide out rack to remove toast.
Important: Always use an oven mitt or pot holder to remove food from the oven as the
door and the slide rack will be hot.
note: You must turn off the toast shade selector if you want to discontinue toasting.
tip: When making more toast immediately after one toasting cycle, set the toast shade
selector to a slightly lighter setting.
tip for multiple toasting Cycles:
• For best results, when making consecutive batches of toast, allow a short cool down
period between toasting cycles.
6
Important: turn timer past 0 and then turn
back or forward to desired broiling time.
short, cool down period between toasting cycles.
BAKInG
1. Consult the Baking Guide for the type of food you want to cook.
note: For best results, when baking or cooking, always preheat the oven for 8
minutes at the desired temperature setting.
2. open oven door.
3. Insert the slide rack/broil rack into the oven.
4. Turn the temperature selector to the desired temperature setting.
Important: You must set the timer or select stay on for the oven to function.
5. Set the timer to desired number of minutes including preheat time or to Stay on.
Important: turn timer past 0 and then turn back or forward to desired baking time
including preheat time.
tip: Set the timer to the Stay on setting, if you want to
control cooking time or need to cook your food longer than 60
minutes; turn the timer counterclockwise (d).
• The oN indicator light comes on and stays on during
cooking cycle.
• The heating elements cycle on and off to maintain the
temperature.
d
6. You can cook your food two ways:
• In the bake pan placed on the slide rack (ea), oR
• directly on the slide rack using the bake pan as a drip tray underneath the slide rack,
inserted in the rack support rails (eb).
ea
note: Be sure the top edge of the food or container is at least ½" (.8 cm) away from
the upper heating elements.
7. Close oven door.
8. For convection cooking, turn on (I) the CoNVeCTIoN oN/oFF (I/o) switch. You hear
the fan running during the cooking cycle.
Important: When baking using convection, the temperature selected should be 
degrees lower than the recommended temperature for conventional cooking since the
circulated air increases the average temperature in the cavity.
9. The first time you bake an item in this oven, cook according to recipe or package
instructions and check at minimum time to see if it is done.
1 0. once cooking cycle is finished, the signal bell sounds. Turn the temperature selector
to the Toast on/Bake off position. The oN indicator light goes off.
1 1. If you used the convection cooking feature, turn off (o) the CoNVeCTIoN oN/oFF
(I/o) switch.
1 2. open oven door and using oven mitt or pot holder, slide out rack to remove food.
Important: Always use an oven mitt or pot holder to remove food from the oven as the
door and the slide rack will be hot.
or
eb
7