Electronic Oven Controls - KitchenAid KOCE500EBL User Manual

KEY FEATURE
EASY CONVECT Convect roast
ROAST
CONVECT MODE Convect broil
PROOF Proofing bread
STOP TIME Delayed start
COOK TIME Timed cooking

Electronic Oven Controls

A
A. Microwave controls
(see separate User Guide)
B. Lower oven controls
C. Oven and microwave display
Display(s)
When power is first supplied to the oven, the timer display will flash
"12:00," and "Clock-Enter Time" will appear on the display. Enter
the time by touching the number keys. Touch START to allow
operation. To allow operation without setting a time, touch START
or CANCEL.
INSTRUCTIONS
1. Touch Lower Oven CONVECT ROAST.
2. Touch the number keys to choose whether or not to convert the recipe.
3. If "1: Yes" has been selected, you will see screen with "easy convect roast." Touch the
number keys to enter a temperature. The convection roast range can be set between
170°F and 550°F (77°C and 288°C). Touch the number keys to enter a cook time. The
cook time will automatically be adjusted to 80% of the time entered, and the adjusted
cook time will appear on the display, but temperature will not be adjusted.
4. If "2: No" has been selected, Convect Roast will continue without conversion. Touch the
number keys to enter a temperature.
5. Touch START. A long chime will sound. The set oven temperature will appear on the oven
display until the oven is turned off.
6. Touch CANCEL for the selected oven when finished cooking.
Close the door.
1. Touch Lower Oven CONVECT BROIL. Touch the number keys to enter a temperature
other than 550°F (288°C). The convection broil range can be set between 450°F and
550°F (232°C and 288°C).
2. Touch START. The set oven temperature will appear on the oven display until oven is
turned off.
3. Touch CANCEL for the selected oven when finished cooking.
1. Touch Lower Oven PROOF. Display will show 100°F (38°C).
2. Touch START. Let dough rise until nearly doubled in size. Check at 20 to 25 minutes.
Proofing time may vary depending on dough type and quantity.
3. Touch CANCEL for the selected oven when finished cooking.
Refer to the "Proofing Bread" section for more information.
The Stop Time key is used to enter the starting time for an oven function with a delayed start.
Stop Time should not be used for foods such as breads and cakes because they may not bake
properly.
To set Cook Time or Stop Time, see the "Timed Cooking" section.
Cook Time allows the oven to cook for a set length of time, and/or shut off automatically.
To set Cook Time or Stop Time, see the "Timed Cooking" section.
B
N M L
D. Number keys
E. Timer set/off
F. Turntable on/off
G. Microwave start/cancel
C
H. Lower oven start/cancel
I. Oven light
J. Self-clean
K. Clock/tools
Lower Oven Display (combination oven models)
When the lower oven is in use, this display shows the oven
temperature, heat source(s) and start time. In addition, during
Timed Cooking, this display shows a time countdown and the stop
time (if entered).
If "Err" appears on the lower oven display, an error condition has
occurred. To call for service, see the "Warranty" section.
6
D E F G
I H
K J
L. Stop time
M. Cook time
N. EasyConvect™ controls