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GUIDE D’INSTALLATION ET D’UTILISATION DIRECTION FOR USE MODO DE EMPLEO GEBRAUCHSANWEISUNG ISTRUZIONI PER L’USO BRUGSANVISNING MODO DE UTILIZACÃO INSTRUKCJI Friteuse DTE758X Fryer DTE758X Freidora DTE758X Friteuse DTE758X Friggitrice DTE758X Friture DTE758X Fritadeira DTE758X Frytkownica DTE758X...
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(Please see the form for coordinating your questions at the end of this booklet). www.dedietrich-electromenager.com These "new valuables" serve as landmarks in our daily lives – DE DIETRICH, a reference for excellence, extends an invitation to join a new art of living.
GB INDEX PAGE 1 / INSTALLATION INSTRUCTIONS 2 / FITTING 3 / PUTTING INTO SERVICE 4 / STAINLESS STEEL ANTI-EMULSION TANK 5 / IMPORTANT RECOMMENDATIONS 6 / SOME HINTS 7 / MAINTENANCE Disposal of old electrical appliances The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream.
1 / INSTALLATION INSTRUCTIONS It is necessary to provide a bipolar cut-off device in the power supply circuit, where the opening of the contacts is more than 3 The plug must be accessible after installation. If the supply lead is damaged, it must be replaced by an equivalent lead (H05RNF 3x1mm²) available from the after-sales department.
GB 2 / FITTING This fryer is built into a work surface or kitchen unit by simply cutting a hole the corresponding shape. Any support may be suitable: brickwork, timber, metal, granite, laminate, etc. Dimensions of appliance: 520 x 380 mm Dimensions of hole cut in work surface: 490 x 340 mm - 17 -...
GB 3 / PUTTING INTO SERVICE Particular precautions: This appliance is exclusively intended for domestic use. Any other use will nullify the guarantee. Do not forget that the electric grill reaches very high temperatures when operational. Never leave the appliance in operation without supervision. Do not allow children to operate the appliance.
GB 4 / STAINLESS STEEL ANTI-EMULSION TANK The stainless steel tank constitutes a major component of your cool zone fryer. The very special shape has been specifically devised and computer designed, to maximise use of the characteristics of the cool zone and to offer a maximum of safety, by avoiding any overflow during use of the fryer.
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GB 4 / STAINLESS STEEL ANTI-EMULSION TANK The emulsion zone With a volume of approximately 5 litres, it allows emulsions, which are produced with the use of frozen products or food which is too full of water, to develop without risk of overflow. The balls of emulsion are broken up on the edge of the latter zone, thus avoiding the disasters which the emulsion of boiling oil might otherwise cause.
GB 5 / IMPORTANT RECOMMENDATIONS 1. The level to which the tank is filled must be between the minimum (3 litres) and maximum (3,5 litres) marks engraved on the vertical side wall of the tank. 2. The element of the cool zone fryer may not be operated in the open air: it must always be submerged in oil or fat.
GB 6 / SOME HINTS The ideal temperature of the fryer is between 140ºC and 180ºC. Beyond these temperatures, the oil rapidly deteriorates. If you use a temperature which is too low, food surfaces are not sealed, and fat penetrates. It goes without saying that the thicker the pieces to be cooked the longer they must stay in the frying bath.
GB 7 / MAINTENANCE Before any maintenance, disconnect the apparatus and leave it to cool. The fryer can be completely dismantled (proceed in the reverse order to that for assembly). All the pieces may be simply maintained. A « drainer » position has been devised, to permit the heating element to be secured during cleaning.
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GB 7 / MAINTENANCE The glass panel: clean it regularly with a damp cloth on which you may spray a little of a product intended for glass-cleaning. Do not spray cleaning products directly above the oil bath ! The tank and the basket: are treated like all kitchenware. Do not hesistate to place them in the dish-washer.
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