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Food
Toast with topping
1) Preheat the oven.
Defrost - Main oven
Remove the food packaging and put the food
on a plate.
Use the first shelf position from the bottom.
Food
Quantity
Chicken
1 kg
Meat
1 kg
Meat
500 g
Trout
150 g
Strawber-
300 g
ries
Butter
250 g
Cream
2 x 200 g
Gateau
1.4 kg
Care and cleaning
WARNING!
Refer to Safety chapters.
Notes on cleaning
• Clean the front of the appliance with a soft
cloth with warm water and a cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after each use.
Fat accumulation or other food remains may
result in a fire. The risk is higher for the grill
pan.
• Clean stubborn dirt with a special oven
cleaner.
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Time (min)
1st side
6 - 8
Defrosting
Further de-
time (min)
100 - 140
20 - 30
100 - 140
20 - 30
90 - 120
20 - 30
25 - 35
10 - 15
30 - 40
10 - 20
30 - 40
10 - 15
80 - 100
10 - 15
60
60
2nd side
-
Do not cover the food with a bowl or a plate, as
this can extend the defrost time.
frosting
time (min)
Put the chicken on an upturned saucer
in a big plate. Turn halfway through.
Turn halfway through.
Turn halfway through.
-
-
-
Whip the cream when still slightly frozen
in places.
-
• Clean all accessories after each use and let
them dry. Use a soft cloth with warm water
and a cleaning agent.
• If you have nonstick accessories, do not
clean them using aggressive agents, sharp-
edged objects or a dishwasher. It can cause
damage to the nonstick coating.
Shelf position
4
Comments
17
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