Steaming - Philips HD3037 User Manual

Steaming

1 Measure a few cups of water with the
measuring cup.
2 Pour the water into the inner pot.
3 Put the steam basket into the inner pot.
4 Put the food into the steam basket.
5 Close the lid of the multicooker, and put
the plug in the power socket.
6 Press the menu button (Menu) until the
steaming function (Cuisson vapeur) is selected.
7
Press the cooking time button (Temps de cuisson),
and the hour unit starts flashing on the display.
8 Press the hour button (Hr.) to set a desired
hour unit.
9 After the hour unit is set, press the cooking
time button (Temps de cuisson) again, and
the minute unit starts flashing on the display.
10 Press the minute button (Min.) to set a
desired minute unit.
11 Press the start button (Start) to start cooking.
12 When the steaming is finished, you will
hear a few beeps and the selected cooking
function light will be off.
18 EN
13 The multicooker will be in keep-warm
mode automatically.
»The keep-warm indicator lights up.
14 Open the lid and carefully take out the steamed
food from the plate or the steam basket.
Note
•
The cooking time begins once the water is boiling,
and the time is displayed as a countdown.
•
When removing the steamed food from the steam
basket, use a kitchen glove or a cloth, as the plate
and steam basket will be very hot.
•
When you cook rice and steam food at the same
time, make sure you measure out an amount of rice
that leaves enough room for the steam tray.
Tip
•
You can press the cancel button (Off/Chaud) or
unplug the multicooker to turn off the keep-warm
function or when not in use.
•
The default steaming time is 30 minutes. You can select
the cooking time between 5 minutes to 2 hours.