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Frothing Milk
Min.
liquid
95 ml
Max.
liquid
150 ml
1. To froth milk, place the whisk onto
EN
the mixer rod.
Pour cold milk into the pitcher up
to the MAX indicator line
.
For best results, use full fat milk at a
temperature of 6-8 °C. Note! Do not
exceed the maximum amount of
150 ml, as it will cause the frothed
milk to overflow.
Place the lid back onto the pitcher and
close it firmly.
Plug in the power cord and turn on the
power.
Heating Milk
Min.
liquid
95 ml
Max.
liquid
250 ml
1. To heat milk, remove the whisk
used for frothing and fill the desired
amount of milk into the pitcher. Note!
Fill the pitcher with minimum 95 ml
and maximum 250 ml.
Place the lid back onto the pitcher and
close it firmly.
Plug in the power cord and turn on the
power.
2. For warm milk frothing, push the
start button once; the pilot lamp turns
red.
For cold milk frothing, push and hold
the start button for 3 seconds until
the pilot lamp turns blue.
The operation stops automatically
after 90 seconds. The preparation is
ready when the pilot lamp turns o .
2. Push the start button once. The pilot
lamp turns red.
The operation stops automatically
after 90 seconds. The preparation is
ready when the pilot lamp turns o .
3. When the frothing procedure is
EN
completed, push the release button
and remove the lid. Pour the milk into
the cup.
Once you are nished, clean all parts
straight away as described in the
Cleaning and care section.
IT
3. When the preparation is ready.
push the release button and remove
the lid. Pour the milk into the cup.
Once you are nished, clean all parts
straight away as described in the
Cleaning and care section.
Page 11
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