U-Line Wine Guide; Looking Behind The Label; Common Food And Wine Matches; Guide To Common Styles Of Wine - U-Line WINE CAPTAIN U-1075WCS-00 Use And Care Manual

4 U-Line Wine Guide

Looking Behind the Label

To most, wine is a delicious mystery. We purchase it, uncork it, and
savor its taste and beauty. But there is so much more to true wine
appreciation. Many secrets are simply too good to keep bottled up.

Wine Selections Suggestions

Selecting the right wine for the right occasion can sometimes be a
seemingly awkward or difficult task for the beginning wine
enthusiast. We would therefore like to present you with a few
suggestions which may provide a little more confidence and
enjoyment when choosing and serving your wines.
When selecting wines, keep an open mind and do not be afraid to
be adventurous. Do not view the subject of wine so seriously it
discourages you from learning and discovering for fear of
embarrassment if something is incorrect. Wine is best viewed as a
hobby and enjoyed.
When assembling your collection, try not to become obsessed
with "Vintages." Although a chart can be a useful tool,
generalizations about a specific year have led more than one
collector to disappointment. Often an "Off Year" will provide a
better value and more drinking enjoyment.
The primary guideline to the subject of wine is your own palate.
Do not be afraid to make mistakes. Experiment, discover, but most
of all, enjoy yourself and your new U-Line product.

Guide To Common Styles Of Wine

Red Wines
Full-Bodied Dry California
French
Italian
Medium-Bodied Dry California
French
Light-Bodied Dry French
Italian
White Wines
Full-Bodied Dry California
French
Medium-Bodied Dry California
French
Light-Bodied Dry French
Full-Bodied, Very Sweet Germany
Frency
Hungary
Medium-Bodied, Semi- California
Sweet Germany
Light-Bodied Off Dry Germany
6
Zinfandel, Cabernet
Rhone, Chateauneuf-du-
Pape
Barbaresco, Barolo
Pinot Noir
Bordeaux, Burgundy
Beaujolais
Chianti, Bardolino
Chardonnay
Montrachet, Meursault
Puligny-Montrachet
Sauvignon-Blanc
Pouilly-Fuisse, Sancerre,
Vouvray, Graves
Chablis, Muscadet, Pouilly-
Fume
Beerenauslese
Sauternes
Tokay
Gewurtztraminer
Liebfraumilch
Rhine, Mosel, Riesling
U-Line Wine Guide
Matching Food and Wine
Although there are no hard fast rules for matching wine to food,
observe some guidelines. Delicate dishes should be accompanied
by lighter more delicate wines. Full-flavored foods should be
matched with fuller-bodied wines.
As a general rule, one should aim to ascend in flavor and quality of
wines served.
Serve a:
DRY wine
WHITE wine
YOUNG wine
LIGHT-BODIED wine
Any step back in quality will be noticed. If a fine wine is tasted prior
to a lesser wine, many of the fine wine's subtle qualities may be
missed.

Common Food and Wine Matches

Foods
Fish, Shell Fish, Crab, Oysters
Beef, Venison
Pork, Veal, Lamb and Poultry
Fruit
A Toast to Wine Truths
Like the grapes themselves, many wine myths have been cultivated
over the centuries.
Myth 1: Most wines taste better when aged.
Truth: In fact, less than 5% of wines produced today are meant to
be aged. Most wines are crafted to be consumed within the first
one to two years.
Myth 2: Wines should be uncorked and decanted allowing them
to "breathe."
Truth: To breathe or not breathe? While it is better to allow a
young tannic Red to breathe in a glass or decanter to soften the
tannins, an old Red reaches a stage in its life where it should be
enjoyed soon after opening. Allow an old Red to breathe for a
short time to dissipate any off odors. Most white wines can be
served, ideally, 10-15 minutes after opening.
Myth 3: When age worthy wines peak, they must be consumed
almost immediately.
Truth: Most great wines reach a plateau period rather than a peak.
Great Bordeauxs may have as much as a 10-year plateau before
fading.
Myth 4: Wine color does not change with aging.
Truth: As red wines age they get lighter in color while whites get
darker.
Before a:
SWEET wine
RED wine
OLD wine
FULL-BODIED wine
Wines
Dry White Wines, Light Sparkling
or Extra Dry Champagne
Full-Bodied Red Wines
Light-Bodied Red Wines
Sweet White and Sparkling Wines