Ronco Food Dehydrator 5-Tray User Manual page 18

Soak 1 1⁄2 cups dried peaches in the refrigerator overnight.
Then stew until soft (about 45 minutes). Chop peaches and
add a mixture of:
1 1⁄2 tablespoon cinnamon
1⁄2 cup white or brown sugar
2 tablespoons water
Add mixture to peaches and stir lightly. Pour into unbaked
pie crust, cover with top crust. Bake 35 to 45 minutes until
golden brown at 350°F. Makes one 9-inch pie.
2 cups dried apples
1 cup sugar brown or white
1⁄4 teaspoon salt
2 tablespoons flour
1 double pie crust recipe
Reconstitute apples by adding just enough water to cover
the apples. More water can be added if necessary. Soak for
about four hours. Over-soaking will produce a loss of flavor.
Sift dry ingredients together and mix with the rehydrated
apples. Line pie pan with pastry. Fill with apple mixture,
dot with butter and cover with top crust. Bake at 450°F 15
minutes; reduce temperature to 350°F and bake 45 minutes
longer. Makes one 9-inch pie.
16
DesserTs
spiced Peach Pie
2 tablespoons flour
4 tablespoons melted
butter
1⁄8 teaspoon salt
Apple Pie
1 tablespoon butter
1 teaspoon cinnamon
1⁄4 teaspoon allspice
1 tablespoon butter
1⁄4 teaspoon mace