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CLEANING
While holding top lid with one hand, apply only cleaners which are safe for aluminum and iron
surfaces . Wipe with clean sponge or towel until unit is clean .
1 . If particles adhere to the cooking surface during the day, scrape them off with a spatula or
stiff nylon brush .
NOTE: It is best not to let food cook on to the grill, as build up of food on the grill will increase sticking
and smoking. In addition, carbon may build up on the grill surface and reduce the cooking efficiency.
2 . At the end of the day, wipe down all surfaces with a warm, damp cloth, use a mild detergent on
all non-cooking areas and then dry entire unit .
3 . Remove and empty to clean grease catcher cup as required using mild detergent and water .
CLEANING CARBON BUILDUP
1 . When carbon build up occurs, use a carbon removal agent to clean cooking surface . When this
process is completed, you must re-season the grill (See Seasoning Grill) .
2 . Acidic cleaners are NOT recommended as a cleaning agent .
DO NOT IMMERSE OR LET THE UNIT STAND IN WATER.
DO NOT HOSE DOWN THE UNIT OR THE TABLE/COUNTER IF THE UNIT IS ON THE
TABLE/COUNTER.
CAUTION
KEEP AWAY FROM RUNNING WATER.
DO NOT USE SHARP OBJECTS TO REMOVE CARBON BUILD-UP.
BEFORE CLEANING MAKE SURE POWER IS TURNED OFF, UNIT IS UNPLUGGED
WARNING
AND IS NOT TOO HOT.
DO NOT SPLASH WATER ON FRONT CONTROL PANEL!
DO NOT SPLASH WATER ON FLEX CONDUIT CONNECTING TOP AND
WARNING
BOTTOM OF THE UNIT.
Do not use ice or cold water to clean the cooking surfaces when the unit is hot . The surfaces are cast
aluminum or cast iron and may crack or deform under the shock of rapid temperature change .
OPERATION TROUBLESHOOTING
1 . Unit not heating .
A . Check if unit is plugged in correct receptacle .
B . Check incoming power line .
C . Check that thermostat is set to proper temperature .
If unit still does not operate contact the factory or one of its representatives or a local service company
for service or required maintenance .
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