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Installation
Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Initial Start-Up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Seasoning The Cooking Surface . . . . . . . . . . . . . . . . . . . 5
Setting the Temperature . . . . . . . . . . . . . . . . . . . . . . . . 5
Daily Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
General Operation & Programming
Maintenance
Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Wiring Diagram
Exploded View & Parts List . . . . . . . . . . . . . . . . . . . . . 10-13
NOTICE
Service on this or any other Lang appliance must be performed by qualified
personnel only. Consult your Lang Authorized Service Agent Directory.
You can call our toll free number 1-800-438-5264 or visit our website
WWW.LANGWORLD.COM for the service agent nearest you.
PROBLEMS, QUESTIONS or CONCERNS
Before you proceed consult you authorized Lang service agent directory
Call the Lang Technical Service & Parts Department at 1-800-438-5264.
General Installation Data . . . . . . . . . . . . . . . . . . . . . 4
Ventilation & Clearence . . . . . . . . . . . . . . . . . . . . . . 4
Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . 4
Electrical Grounding Instructions . . . . . . . . . . . . . . . . . 4
Operating Hints & Saftey . . . . . . . . . . . . . . . . . . . . . 6
Monthly Lubrication / Inspection . . . . . . . . . . . . . . . . . . 6
Top Housing Maintenance . . . . . . . . . . . . . . . . . . . . . 6
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
PBF12 & PBF14 208/240VAC . . . . . . . . . . . . . . . . . . . 8
PBF24 240V . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
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TABLE OF CONTENTS
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