Maytag ACM0720AB Service Manual page 45

Programming Instructions for ACM1460A* and ACM2160A*
Warm Hold
This feature can be used by itself or to automatically
follow a cooking cycle.
1. Press WARM HOLD pad.
• Display scrolls the words: "HOLD WARM TOUCH
START".
2. Press START pad.
• Display will indicate "WARM" while the oven
continues to operate.
NOTE: Allows cooked food to remain warm for up to 99
minutes and 59 seconds.
Auto Cook
The internal oven menu has 6 preprogrammed cooking
functions to cook food automatically.
• Press AUTO COOK pad.
• Read and follow the chart below to perform a
cooking function.
Menu Category
1 Bacon
2 Frozen Roll/Muffin
3 Fresh Roll/Muffin
4 Beverage
5 Chicken Pieces
6 Hot Cereal
NOTE: Refer to OWNER'S manual for complete
cooking instructions.
Rapid Defrost
This feature allows quick defrosting for 1.0 lb. of frozen
food.
• Press RAPID DEFROST pad.
• Oven begins to defrost the food.
©2005 Maytag Services
Serving size
2 – 6 slices
1 – 6 pieces
(2 – 3 ounces each)
1 – 6 pieces
(2 – 3 ounces each)
1 – 2 cups
½ - 2.0 lbs.
1 – 6 servings
B–9
Auto Defrost
This feature has three different defrost levels that will
automatically set the defrost time and power level
according to the weight of the food.
For added convenience, this cycle includes a built-in
beep mechanism that reminds you to check, turn over,
separate or rearrange the food.
1. Press AUTO DEFROST pad, see chart below to
determine the type of defrost cycle perferred.
• Display scrolls the words: "MEAT TOUCH 1
POULTRY TOUCH 2 FISH TOUCH 3".
2. Enter number indicating type of food desired.
• Display scrolls the words: "ENTER WEIGHT".
Pad Sequence
Press pad MEAT
number 1
Press pad POULTRY
number 2
Press pad FISH
number 3
3. Enter the weight of the food.
• Available weight is 0.1 to 6.0 lbs.
4. Press START pad.
NOTE: The oven will not stop during the BEEP unless
the oven door is opened.
NOTE: Refer to OWNER'S manual for complete
instructions on COOKING CHART.
Food
BEEF
Ground beef, Round
steak, Cubes for stew,
Tenderlion steak, Pot
roast, Rib roast, Rump
roast, Chuck roast,
Hamburger patty
LAMB
Chop (1 inch thick),
Rolled roast
PORK
Chop (1/2 inch thick),
Hot dogs, Spareribs,
Country-style ribs,
Rolled roast, Sausage
VEAL
Cutlets (1 lb. ½ inch
thick)
POULTRY
Whole (under 4 lbs.), Cut
up breast (boneless)
CORNISH HENS
Whole
TURKEY
Breast (under 6 lbs.)
FISH
Fillets, Whole steaks
SHELLFISH
Crab meat, Lobster tails,
Shrimp, Scallops
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