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Testing Procedures
To avoid risk of electrical shock, personal injury or death; disconnect power to oven before servicing, unless
testing requires power.
"Quick Test" Mode for Electronic Range Control
Follow procedure below to use the quick test mode. Entries must be made within 32 seconds of each other or the
control will exit the quick test mode.
1. Press and hold CANCEL and BROIL pads for 3 seconds.
2. Once the control has entered the "Quick Test" mode, release both pads.
3. Press each of the following pads indicated in the table below.
NOTE:
First time one of following pads is pressed it will activate the response.
The second time the pad is pressed it will deactivate the response.
NOTE:
This mode can only be entered within the first 5 minutes after power up.
NOTE:
If the temperature sensor is greater than 400F and the Quick Test mode will be disabled if the
temperature sensor reaches 400F while under test.
Display will indicate the following:
Key
[Bake]
[Broil]
[Keep Warm]
[Cook&Hold]
[Clean]
[Delay] (M1)
[Favorite] (M2)
[Timer]
[Clock]
[More +]
[Less –]
[Cancel]
Description of Error Codes
Error diagnostic codes can only be viewed by entering the Diagnostic Code Display Mode.
Each error code is four digits long and is created based on the following table.
Digit
st
1
nd
2
rd
3
th
4
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Bake relay activated, DLB relay activated
Broil relay activated, DLB relay activated
DLB relay activated
Last Diagnostic Code displayed
MDL relay activated (lock and unlock)
EEPROM Version Number displayed
EEPROM Version Number displayed
Main Code Version Number displayed
All Segments On
Even Segments On
Odd Segments On
End Factory Test Mode
Primary System:
1 – Local to the control circuit board
3 – Sensor or meat probe
4 – Control input
9 – Door lock
Measurable:
d – Diagnostic: measurable parameter
c – Control related, replace control
Secondary System: Sequential numbering
Oven Cavity:
1 – Upper oven (or single cavity oven)
2 – Lower oven
c – Control specific
WARNING
Operation
Description
16025644
21
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