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q
A U.L.-listed conduit connector must be used at
each end of the power supply cable.
q
Allow some slack in the cable so appliance can
be moved if servicing is ever necessary.
Electrical Shock Hazard
l
Electrical ground is required on this
appliance.
l
Do Not ground to a gas pipe.
l
Do Not have a fuse in the neutral or
grounding circuit. A fuse in the neutral or
grounding circuit could result in electrical
shock.
9 Check with a qualified electrician if you are in
doubt as to whether the appliance is properly
grounded.
Failure to follow these instructions
could
result in a fire, serious injury or death.
Wire sizes (COPPER ONLY) must conform with
rating of the appliance, as specified on the
serial/rating plate, and to the requirements of the
National Electrical Code, ANSI/NFPA 70-latest
edition (*See Page I), and all local codes and
-
/
Emounting
template
ordinances.
Wiring diagram is shown on the back cover of
these instructions.
support
mounting
bracket
SUPPlY
cable
F powe
DI I
Power cable opening
support
system
If codes permit and a separate grounding wire is
used, it is recommended that a qualified electrician
determine that the grounding path is adequate.
q
A 120-volt, 60-Hz, AC-only, fused electrical
supply is required on a separate 15-amp circuit,
fused on both sides of the line.
q
A time-delay fuse or circuit breaker is
recommended.
q
CONNECT WITH COPPER WIRE ONLY.
q
Connect directly to the fused disconnect (or
circuit breaker box) through flexible, armored or
non-metallic sheathed, copper cable (with
grounding wire).
Electrical Shock Hazard
Care must be taken when drilling holes into
ceiling or wall. Electrical wires may be
concealed behind the ceiling or wall covering.
Failure to do so could result in fire, electrical
shock or other personal injury.
1. Determine and clearly mark a vertical centerline
on ceiling where range hood will be installed.
2. Use template to determine the proper location for
the power supply cable opening.
Drill a l-1/4"
diameter hole through the ceiling at this point.
Preparation
Property/Product
Damage
. Cover countertop, cooktop or range with a
thick, protective covering.
l
Before making cutouts, make sure there is
proper clearance within the ceiling or wall for
exhaust duct.
l
Because of the size and weight of this range
hood, the support system must be securely
attached to the ceiling.
- For plaster or sheet rock ceilings, the
support must be attached to joists.
- If this is not possible, you must build a
support structure behind the plaster or
sheet rock.
l
Do Not cut a joist or stud unless absolutely
necessary. If a joist or stud must be cut, then a
supporting
frame must be constructed.
9 Securely attach support mounting bracket to
ceiling BEFORE attaching canopy.
I
Failure to follow these instructions
may result
in property or product damage.
mounting
template
w
support system
upper +
chimney
trim
lower
-D
chimney
trim
+
attach upper
chimney to
support
sttGture
.
first
upper
b
chimney
trim
e
attach
lower
chimney
lower
-
chimney
trim
1
Put a thick, protective covering over
n
countertop, cooktop or range to protect from
damage or dirt. Select a flat surface for assembling the
unit. Cover that surface with a protective covering and
place all range hood parts and hardware on it.
2
Determine and mark the centerline on the
n
ceiling where the range hood will be installed.
3
Using the mounting template, mark the
n
location of the support mounting bracket holes,
ductwork and power supply cable cutouts on the
ceiling.
Use drill and saber saw to cut openings for
power supply cable and ductwork. (See "Venting
requirements"
and "Electrical requirements,"
Pages 2-3).
4
Install ductwork.
(See "Venting requirements"
n
section, Page 2.) Use caulking to seal exterior
wall or roof openings.
5
Run wiring through ceiling according to the
n
National Electrical Code and local codes and
ordinances.
Feed enough power supply cable through
the wall to make the connections in the hood's
terminal box. Do Not turn on power until installation
is completed.
Use caulking to seal all openings.
power
yplv
cai3le
#J
Page 3
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