Product Dimensions; Cabinet Dimensions; Venting Requirements; Quiet Operation - KitchenAid 30" (76.2 cm) 36" (91.4 cm) 48" (121.9 cm) Wall-Mount Canopy Range Hood Installation Instructions Manual

Product dimensions

10-7/8"
(27.6 cm)
5-7/8"
(14.9 cm)
30" hood 29-15/16" (76 cm),
19-1/4"
36" hood 35-3/8" (89.9 cm),
(48.9 cm)
48" hood 47-1/4" (120 cm)
overall depth
overall width

Venting requirements

Vent system must terminate to the outside.
Do not terminate the vent system in an attic or other
enclosed area.
Do not use 4 inch (10.2 cm) laundry-type wall caps.
Use metal vent only. Rigid metal vent is recommended. Do
not use plastic or metal foil vent.
For the most efficient and

quiet operation:

• The size of the vent should be uniform.
• Use no more than three 90° elbows.
• Make sure there is a minimum of 24" (61 cm) of straight
vent between the elbows if more than one elbow is used.
• Do Not install two elbows together.
• The length of vent system and number of elbows should
be kept to a minimum to provide efficient performance.
• The vent system must have a damper. If roof or wall cap
has a damper, Do Not use damper supplied with the
range hood.
• Use duct tape to seal all joints in the vent system.
• Use caulking to seal exterior wall or roof opening around
the cap.
Determine which venting method is best for your
application and follow "Preparation" under "Installation
steps" on Page 5.
1" (2.5 cm) min. -
20" (50.8 cm) max.
upper chimney height
23" (58.4 cm) min. -
42" (106.7) max.
22" (58.9 cm)
overall chimney
lower
height
chimney
height
9-1/2" (24.1 cm)
canopy height

Cabinet dimensions

30" hood 30" (76 cm),
36" hood 35-7/16" (90 cm)
48" hood 47-5/16" (120.2 cm)
min. cabinet opening widths
18" (45.7 cm)
min. clearance
upper cabinet to
countertop
36" (91.4 cm)
base cabinet
height
* If the canopy hood is installed higher than
24" (61 cm) above the cooking surface, the
middle bracket must be installed at the
bottom point of the upper chimney sleeve.
** If the canopy hood is mounted higher than
24" (61 cm) above cooking surface, depending
on ceiling height, upper chimney may need to
be cut.
19" (48.3 cm)*
13" (33 cm)
cabinet
depth
34-5/8"
(87.9 cm)
min.
24" (61 cm) min.
bottom of canopy to
cooking surface**
92-1/2"
(235 cm)
min.
111-1/2"
(283.2 cm)
max.
ceiling to
floor
3