Table Of Contents - KitchenAid KFP1333 Instructions Manual

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Important Safeguards.................................................................................................4
Electrical Requirements .............................................................................................5
PARTS AND FEATURES .........................................................................................6
Included Accessories (all models) ..............................................................................7
Optional Accessories (on select models) ..................................................................8
Disc Assembly Overview...........................................................................................8
Accessories Selection Guide ......................................................................................9
Before First Use ......................................................................................................10
Removing the Work Bowl and Work Bowl Cover ..................................................10
Storing Parts ............................................................................................................10
Attaching the Work Bowl ........................................................................................11
Attaching the Work Bowl Cover .............................................................................11
Installing the Adjustable Slicing Disc ........................................................................12
Adjusting the Slicing Thickness ................................................................................12
Installing Other Slicing or Shredding Discs ..............................................................13
Installing the Multipurpose Blade or Dough Blades .................................................14
Installing the Mini-Bowl and Mini-Blade ..................................................................14
Installing the Optional Chef's Bowl .........................................................................15
Using the 3-in-1 Feed Tube .....................................................................................15
Before Use ..............................................................................................................16
Maximum Liquid Level ............................................................................................16
Using the Low/High Speed Control ........................................................................16
Using the Pulse Control ..........................................................................................16
Removing Processed Foods .....................................................................................17
CARE AND CLEANING ........................................................................................18
Food Processing Tips ...............................................................................................19
Helpful Hints............................................................................................................21
PART NUMBERS FOR ACCESSORIES ................................................................22
TROUBLESHOOTING ..........................................................................................23
WARRANTY ..........................................................................................................24
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